Handle high-volume pizza production without compromise. This solid aluminum pizza pan delivers consistent heat transfer and rugged durability for busy kitchens, campus dining halls, and bar or catering operations. Crafted in the USA with 18 gauge aluminum, the pan supports repeated use while maintaining shape and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; scrub with non-abrasive pad to remove baked-on residue. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch zones like handles and rims with approved sanitizer per label. Inspect pans regularly for warping or damage and replace when compromised. Regular cleaning prevents contamination between front and back of house, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#American Metalcraft A4013 is a 13" aluminum pizza pan, 1" deep, with straight sides, 18-gauge construction, and weighs 0.83 pounds. CSA-compliant and made in the USA, it ensures uniform heat transfer and durability for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume pizza production without compromise. This solid aluminum pizza pan delivers consistent heat transfer and rugged durability for busy kitchens, campus dining halls, and bar or catering operations. Crafted in the USA with 18 gauge aluminum, the pan supports repeated use while maintaining shape and performance.
#@@# Solid Construction#@#
American-made 18 gauge aluminum provides a rigid, warp-resistant platform that stands up to frequent loading and unloading. Kitchens will preserve pan geometry and ensure even contact with ovens for repeatable cooking results.
#@@# Consistent Heat Transfer#@#
The aluminum body conducts heat rapidly to the crust, reducing cold spots and supporting uniform browning. Operators will produce consistent pies across large batches, minimizing product variation.
#@@# Straight Sided Design#@#
Straight sided walls maintain edge definition for consistent crust height and uniform bake across the surface. Chefs will control final product profile without trimming or reshaping after baking.
#@@# 13 Inch Diameter#@#
The 13 inch internal diameter fits standard service portions while maximizing capacity per oven rack. Managers will optimize throughput with pans that match common menu sizes.
#@@# 1 Inch Depth#@#
One inch depth accommodates thicker crusts and generous toppings without spillover during handling. Staff will assemble and transport pizzas with reduced mess and fewer reworks.
#@@# Solid Pan Surface#@#
The solid, non-perforated surface supports ovens that rely on conduction rather than perforation for crust development. Foodservice teams will benefit from easier cleaning and a uniform cooking interface.
#@@# Lightweight Handling#@#
At approximately 0.83 pounds, the pan allows rapid movement and rack loading while reducing worker strain during repetitive tasks. Operators will increase speed during peak service periods and lower fatigue risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft A4013 pizza pan after each shift using warm water and a mild detergent to remove oils and food residue. Scrub with a nonabrasive pad to avoid surface deformation. Rinse thoroughly and dry immediately to prevent spotting. Inspect edges and straight sides for warping and replace if distortion exceeds safe limits. Store pans flat to maintain shape. Follow CSA and local hygiene protocols for high-volume kitchens.
