American Metalcraft builds bar and foodservice tools with attention to durability and practical design, supporting operators founded on quality since 1998. Specifications: 7 by 6.63 by 0.5 inches, aluminum, solid construction, approximate weight 0.33 pounds, 25 units available.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent using a soft cloth; rinse and air dry. For stuck residue, soak in warm water up to 10 minutes then scrub with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local code using an approved solution; follow contact time on label. Clean high-touch items—menu covers, chair backs, salt shakers—daily to prevent germ transfer, deter pests, and support health inspections.#@@#Additional Info#@#American Metalcraft A2007 pizza pan, 7" x 6.63" x 0.5", is made of 18-gauge aluminum with tapered sides for nesting and heat transfer.#@@#General Info#@#Description #@#
American Metalcraft builds bar and foodservice tools with attention to durability and practical design, supporting operators founded on quality since 1998. Specifications: 7 by 6.63 by 0.5 inches, aluminum, solid construction, approximate weight 0.33 pounds, 25 units available.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft A2007 pizza pan before each shift for dents, cracks, or warped rims that impair nesting. Clean immediately after use with warm water and mild detergent; scrape char with a plastic scraper and avoid steel wool to prevent surface abrasion. Dry thoroughly and store stacked with paper liners to prevent scratching. Rotate pans in service to balance wear. Replace when corrosion or persistent warping appears to maintain food safety and performance.