Manufactured domestically to meet commercial use expectations, this tool supports fleet consistency across large operations. Procurement teams receive a unit that integrates with existing smallware inventories while simplifying replacement logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum blade and handle after use with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and nearby menu covers with EPA-approved sanitizer following label dilution; allow air dry. Inspect for food residue in crevices and remove with a soft brush. Store peel dry, off the floor. Regular cleaning prevents cross-contamination, shapes customer perception, aids health-code compliance, and extends service life.#@@#Additional Info#@#American Metalcraft's 6.75" W pizza peel has a rectangular aluminum blade and handle, measuring 20–29 inches and weighing 1.23 pounds, designed for professional kitchens; CSA-compliant for frequent handwash and dough handling.#@@#General Info#@#Description #@#
Manufactured domestically to meet commercial use expectations, this tool supports fleet consistency across large operations. Procurement teams receive a unit that integrates with existing smallware inventories while simplifying replacement logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft 674 6.75" W Pizza Peel after each shift with warm water and mild detergent; scrub with a nonabrasive pad and rinse to prevent food residue. Dry the aluminum blade and handle immediately to stop oxidation. Inspect the blade edge and handle rivets weekly; tighten or replace worn fasteners. Store the peel flat or hang by the handle to avoid warping. Sanitize per facility protocol before use in high-volume service.