Stop sacrificing control for convenience. This 20-inch pizza peel delivers consistent, efficient handling for busy pizzerias, cafeterias, and catering operations while preserving dough integrity and oven workflow. Crafted in the United States, the peel pairs a 20-inch-wide blade with a 21-inch blade length to accommodate full-size pies and frequent use without compromising maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wooden blade and handle with a mild detergent solution and soft cloth after each shift, removing dough residue and oils from high-touch zones like the handle to prevent germ transfer; sanitize handle with an approved surface sanitizer where required; scrub crevices where crumbs collect to deter pests; dry thoroughly to prevent wood swelling and store flat in a dry area to extend service life; keep the peel visibly clean to support health code compliance and positive customer perception.#@@#Additional Info#@#The American Metalcraft 4220 20" W Pizza Peel has a 20" wide, 21" blade wooden paddle and handle for efficient dough transfer; made in the USA, it weighs 3.99 lbs and suits professional pizza operations.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 20-inch pizza peel delivers consistent, efficient handling for busy pizzerias, cafeterias, and catering operations while preserving dough integrity and oven workflow. Crafted in the United States, the peel pairs a 20-inch-wide blade with a 21-inch blade length to accommodate full-size pies and frequent use without compromising maneuverability.
#@@# Solid Wood Blade#@#
The wooden blade provides a stable, low-friction surface that slides beneath dough without tearing. Its rectangular form distributes weight evenly, enabling confident transfers from prep table to hearth.
#@@# Full-Size Width#@#
At 20 inches wide, the blade supports standard pizza diameters and multiple product formats. Operators achieve faster loading and unloading cycles, reducing oven downtime during peak periods.
#@@# Long Reach Length#@#
With a 21-inch blade length, users gain clearance for deep oven chambers and high racks. This reach minimizes oven exposure and speeds service while maintaining precise product placement.
#@@# All-Wood Construction#@#
Both blade and handle use wood to absorb heat and reduce transmitted temperature to the operator’s grip. The integrated wooden handle provides tactile control for quick pivots and delicate positioning.
#@@# Commercial Durability#@#
Manufactured by a company with a long history supplying foodservice equipment, the peel offers robust performance for high-frequency kitchens. The construction resists routine wear, supporting daily production demands.
#@@# Made In USA#@#
Produced domestically, the peel meets expectations for consistent manufacturing standards and supply-chain reliability. Buyers receive a tool sourced within the United States, aligning with procurement requirements for many institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft 4220 pizza peel by wiping the wooden blade and handle after use with a damp cloth and mild detergent; dry thoroughly to prevent warping. Sand rough spots lightly with fine-grit sandpaper, apply food-safe mineral oil, and wipe off excess. Store flat or hang in a dry area away from heat. Inspect joints and blade edge regularly; replace if damaged.