This precision tool is engineered for frequent use and consistent results. The wood peel features a broad surface to speed transfers between the oven and prep while keeping operators at a safe distance. Professionals gain tactile control and reliable balance from its full wood construction designed for hand wash care.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the wood pizza peel with mild detergent and warm water, scrubbing blade and handle to remove food residue, then rinse and dry immediately. Apply food-safe mineral oil monthly to prevent cracking and extend serviceable life. Clean high-touch zones like handles and chair backs between shifts to prevent contamination of clean items and hands and shape customer perception. Store peel dry and flat to deter pests and maintain CSA compliance with visible cleanliness.#@@#Additional Info#@#American Metalcraft's 3616 wood pizza peel has a 16" x 17" blade and 36" length, made of wood for sturdy handling. It weighs 2.29 pounds, requires hand washing, suits high-volume kitchens, and features durable craftsmanship.#@@#General Info#@#Description #@#
This precision tool is engineered for frequent use and consistent results. The wood peel features a broad surface to speed transfers between the oven and prep while keeping operators at a safe distance. Professionals gain tactile control and reliable balance from its full wood construction designed for hand wash care.
The rectangular design supports large pies and multi-item loads, reducing repositioning and cycle time. Chefs benefit from a flat, stable area that simplifies sliding and turning in high throughput operations.
A length that positions hands away from oven heat lowers burn incidence and improves station safety. Staff experience improved workflow because the longer reach allows simultaneous handling of oven interiors and prep counters.
The wooden handle integrates with the blade to provide consistent balance and reduced vibration during transfers. Users report improved maneuverability when lifting and aligning product, which reduces handling errors.
Constructed entirely from wood, the peel combines natural torque resistance with a light overall weight for extended shifts. Managers appreciate the combination of durability and reduced operator fatigue during sustained service periods.
Designed for hand wash only, the peel requires minimal tools for upkeep and dries quickly to prevent swelling when cared for properly. Kitchen staff achieve long service life by following simple cleaning routines and storing the peel flat or hung.
The rectangular shape suits pizza kitchens, bakeries, and institutions that demand repeatable transfers of hot items from deck ovens. Operators adapt the tool for single pizzas, multiple small pans, and timed rotations without changing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft 3616 wood pizza peel by hand washing with warm water and mild detergent; scrub along the grain and rinse thoroughly. Dry immediately with a clean towel to prevent warping. Apply food-safe mineral oil monthly to seal and protect the wood surface. Inspect the handle and blade for cracks before each shift and replace if compromised. Store horizontally in a dry area away from direct heat sources to preserve shape and performance.
