This wood pizza peel yields precise handling and consistent transfer for high-volume kitchens where repeatable results matter. Designed for professional foodservice use, it balances surface area and maneuverability to reduce loading time and limit product damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent swelling and staining. Remove food residue with a plastic scraper; do not soak or machine wash. Apply food-safe mineral oil monthly to maintain finish and extend serviceable life. Clean high-touch contact points such as handles and edges to prevent contamination between staff and guests and to support health-code compliance.#@@#Additional Info#@#American Metalcraft's 2212 12" x 13" wood pizza peel features a durable blade and wood handle for easy dough transfer, with a 12"–13" blade width, 20"–29" length, and weighs 1.52 pounds for efficient kitchen use.#@@#General Info#@#Description #@#
This wood pizza peel yields precise handling and consistent transfer for high-volume kitchens where repeatable results matter. Designed for professional foodservice use, it balances surface area and maneuverability to reduce loading time and limit product damage.
The rectangular blade provides substantial lift surface while maintaining room to work in crowded ovens. Chefs achieve secure support for dough, reducing sag and minimizing toppings displacement during transfer.
Solid wood blade and handle offer a firm grip and natural release characteristics that prevent sticking without added coatings. Staff maintain product integrity when moving pies between prep and bake stages while wood absorbs less heat than metal, improving operator comfort.
The overall length provides reach and control across deck and conveyor ovens. Operators access rear racks with reduced risk of burns and retain precise positioning at the oven mouth for consistent placement.
The continuous wood handle construction gives tactile feedback and structural continuity from grip to blade. Teams experience fewer flex points, which reduces wobble during high-turnover service and supports faster, safer transfers.
At approximately 1.52 pounds, the tool balances a lightweight profile with enough mass to stabilize dough during movement. Bakers perform rapid rotations and lifts without operator fatigue across long shifts.
The untreated wood surface cleans with scraping and light brushing between uses, preserving the natural texture that aids release. Managers schedule simple upkeep routines that extend service life while maintaining sanitary handling practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood peel before each shift and sand rough spots with fine-grit paper to prevent splinters. Clean the blade with a damp cloth and mild detergent immediately after use; avoid soaking to prevent warping. Oil the handle and blade periodically with food-safe mineral oil, wiping excess. Store the peel flat or hang by the handle in a dry, ventilated area to maintain flatness and prevent mold. Replace any warped units promptly to ensure safe operation.
