Manufactured to commercial kitchen standards, the design aligns with requirements for durable food contact tools and supports predictable performance in regulated operations. Procurement professionals will appreciate the clear specification for inventory and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paddle after each use with warm water and a mild detergent; scrub tubular handle and shaft to remove food residue. Rinse thoroughly and air dry to prevent water spots. Sanitize high-touch zones such as handle and storage hooks with an EPA-approved sanitizer per label and allow contact time. Inspect for pitting or weld damage weekly and remove debris from storage areas to deter pests and extend service life. Cleaning prevents contamination and supports health code compliance.#@@#Additional Info#@#The American Metalcraft 2136 stainless steel mixing paddle measures 36" with a tubular handle and solid blade, weighing 1.93 pounds; it offers durable construction, resists corrosion, and simplifies blending in busy kitchens.#@@#General Info#@#Description #@#
Manufactured to commercial kitchen standards, the design aligns with requirements for durable food contact tools and supports predictable performance in regulated operations. Procurement professionals will appreciate the clear specification for inventory and replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft 2136 Stainless Steel Mixing Paddle regularly for deformation and secure welds. Clean after each use with warm water and a neutral detergent; use a soft brush to remove residue from joints and avoid chloride-based cleaners that cause pitting. Sanitize per facility protocol and air dry to prevent corrosion. Lubricate connection points with food-grade lubricant if applicable. Store vertically to prevent bending and inspect seals before heavy use.