Stop sacrificing control for speed. This wood-handle pizza peel delivers precise transfer and consistent results for high-volume kitchens that demand durability and ergonomic handling. Crafted for food service professionals, the tool balances lightweight maneuverability with a rigid aluminum blade to streamline pizza assembly and oven operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 9" wood pizza peel with a damp cloth and mild detergent after each shift. Scrub food residue from the aluminum blade with a nonabrasive pad, then rinse and dry immediately to prevent wood swelling. Apply food-safe mineral oil to the handle monthly. Sanitize high-touch areas—handles and blade edges—using an approved surface sanitizer to prevent cross-contamination and protect guests, staff, and inspections.#@@#Additional Info#@#American Metalcraft’s 2109 pizza peel has a 9" wide, 11" deep aluminum blade and a hardwood handle for control in busy kitchens. It weighs 1.33 pounds and meets professional foodservice durability standards.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This wood-handle pizza peel delivers precise transfer and consistent results for high-volume kitchens that demand durability and ergonomic handling. Crafted for food service professionals, the tool balances lightweight maneuverability with a rigid aluminum blade to streamline pizza assembly and oven operations.
#@@# Blade Aluminum#@#
The rigid aluminum blade measures 6 to 13 inches for efficient slide-in and slide-out motion, reducing drag under crusts and toppings. Users achieve repeatable transfers and minimized product damage through the flat rectangular profile that supports full pies and single slices.
#@@# Handle Wood#@#
The wooden handle provides a tactile grip and thermal isolation, allowing staff to maintain control during prolonged runs without rapid heat conduction. Operators benefit from a familiar, balanced feel that reduces fatigue during repetitive motions.
#@@# Width Nine Inches#@#
The nine-inch working width accommodates standard portion sizes while maintaining maneuverability in crowded ovens and prep lines. Chefs can handle individual pizzas and artisan portions without excess blade overhang that complicates placement.
#@@# Weight Light Construction#@#
At approximately 1.33 pounds, the peel offers low inertia for fast wrist actions and precise placement, improving throughput during peak service. Teams notice quicker recovery between bakes and enhanced response during high-turnover shifts.
#@@# Shape Rectangle#@#
The rectangular shape features a straight leading edge for consistent contact with crusts and predictable slide behavior across peel-to-oven transitions. Kitchens gain more accurate positioning and fewer stoppages for repositioning or reheating.
#@@# Made In USA#@#
Manufactured domestically, the tool meets professional expectations for material sourcing and assembly traceability, supporting procurement standards for institutions and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft 2109 9" W Wood Pizza Peel by cleaning the aluminum blade and wooden handle after each shift. Remove debris with a soft brush, then wash blade in warm, soapy water and rinse; dry immediately to prevent corrosion. Condition the wood periodically with food-safe mineral oil; apply, wait 30 minutes, then wipe excess. Inspect for splinters, loose joints, and replace if structural integrity declines. Store flat in a dry area.