Handle high-volume pizza service without compromise using a rugged chrome plated steel pan rack designed for continuous use. This unit organizes up to 15 pans while maintaining structural integrity and a compact footprint, enabling faster kitchen flow and consistent product staging. Operators gain reliable storage that resists warping and supports rapid load and unload cycles during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome surfaces with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Scrub shelf slots with a nylon brush to remove crumbs and grease. Sanitize high-touch zones like rack handles and outer frames using an EPA‑approved sanitizer per label dilution. Inspect for rust; treat and repaint chips to extend service life. Regular cleaning prevents contamination transfer, deters pests, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's 19029 pizza pan rack has 15 chrome-plated steel shelves, is 27.5" high, weighs 7 pounds, resists corrosion, and enhances workflow with organized vertical storage for pans and dough boxes.#@@#General Info#@#Description #@#
Handle high-volume pizza service without compromise using a rugged chrome plated steel pan rack designed for continuous use. This unit organizes up to 15 pans while maintaining structural integrity and a compact footprint, enabling faster kitchen flow and consistent product staging. Operators gain reliable storage that resists warping and supports rapid load and unload cycles during busy shifts.
#@@# Chrome Plated Steel#@#
Constructed from chrome plated steel, the rack resists corrosion and sustains frequent cleaning cycles in commercial kitchens. Chefs receive long service life and predictable handling even under heavy daily use.
#@@# Fifteen Shelf Capacity#@#
Fifteen shelves accommodate multiple pan sizes, allowing simultaneous staging of production batches and reducing turnaround time. Managers optimize prep and bake sequencing without needing additional shelving.
#@@# Vertical Footprint#@#
A 27.5-inch height concentrates storage within a minimal floor area, freeing space for prep stations and warmers. Kitchen planners improve traffic flow while keeping pans accessible at ergonomic heights.
#@@# Open Wire Design#@#
Open wire shelves promote air circulation and accelerate cooling or drying of pans after cleaning, reducing the risk of moisture buildup. Staff complete turnover tasks faster with improved sanitation outcomes.
#@@# No Casters#@#
A fixed base design eliminates caster maintenance and prevents unintended movement during load handling, increasing stability during lift operations. Supervisors maintain consistent placement without anchoring hardware.
#@@# Lightweight Construction#@#
Weighing approximately 7 pounds, the rack allows single-person repositioning for cleaning or reconfiguration of worklines. Maintenance crews reposition units quickly during service changes without heavy lifting equipment.
Company heritage traces to 1998 and focuses on assisting professional operators with durable tools and responsive support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chrome plated steel rack weekly to prevent buildup and prolong service life. Use a soft cloth and a mild detergent solution; rinse thoroughly and dry with a lint-free towel to avoid surface corrosion. Inspect welds, shelf spacing and mounting hardware monthly; tighten fasteners and replace damaged components immediately. Balance loaded pans evenly to distribute weight and prevent rack distortion. Follow CSA and local sanitation standards during all maintenance.