Serve with confidence using a precision stainless steel server designed for frequent use in professional kitchens and high-traffic service lines. This pizza and pie server combines a flexible tapered blade and ergonomic wood handle to enable rapid portioning while preserving product appearance. Designed for hand wash maintenance, the tool balances durability and control for continuous front-of-house or back-of-house operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash wood handle and stainless blade in warm soapy water; rinse and dry immediately to prevent wood swelling. Use a soft cloth; avoid abrasive pads and dishwashers. Sanitize high-touch zones like handles and serving edges with an approved sanitizer to reduce germ transfer and protect food safety. Inspect for cracks and replace if finish degrades to prevent contamination and maintain appearance.#@@#Additional Info#@#American Metalcraft's 10" stainless steel pizza server has a 5" x 2.5" x 1.5" flexible tapered blade and a wood handle. It ensures precise portion control, corrosion resistance, smooth edge release, and easy hand-wash maintenance.#@@#General Info#@#Description #@#
Serve with confidence using a precision stainless steel server designed for frequent use in professional kitchens and high-traffic service lines. This pizza and pie server combines a flexible tapered blade and ergonomic wood handle to enable rapid portioning while preserving product appearance. Designed for hand wash maintenance, the tool balances durability and control for continuous front-of-house or back-of-house operation.
#@@# Blade Geometry#@#
The flexible tapered blade follows crust and filling contours to lift slices cleanly and maintain presentation. Operators will reduce breakage and rework because the blade supports delicate fillings during transfer.
#@@# Compact Footprint#@#
With an overall length of 10 inches and a blade length of 5 inches, this server provides reach without excess bulk, enabling use in crowded service stations and compact prep areas. Staff will gain maneuverability when working across plates, pans, and display cases.
#@@# Stainless Construction#@#
The stainless steel construction resists corrosion and withstands repeated handling in foodservice environments. Managers will appreciate consistent performance and straightforward sanitation when cleaning according to care instructions.
#@@# Smooth Edge#@#
A smooth edge contacts product gently to avoid tearing and preserves slice integrity for plated service or grab-and-go display. Chefs will maintain visual quality and reduce customer complaints tied to damaged portions.
#@@# Wood Handle#@#
The wood handle offers a tactile grip and thermal insulation for safe handling of hot slices during short transfers. Staff will experience reduced hand fatigue during extended service compared with slippery or heat-conductive grips.
#@@# Lightweight Design#@#
At approximately 0.18 pounds, the server remains light enough for rapid repetitive motions while providing sufficient rigidity for controlled lifts. Teams will sustain faster throughput and consistent portion control during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the server before each shift for blade burrs, loose rivets, or handle splits. Replace the tool if corrosion or structural damage appears. Clean the stainless steel blade and wood handle after use with warm water and mild detergent; rinse and dry immediately to prevent spotting and wood swelling. Sanitize metal surfaces with an approved foodservice sanitizer per manufacturer contact time. Avoid dishwashers; hand wash only. Store the utensil flat or hung to prevent blade warping.