Stop compromising presentation for durability. This stainless steel cake stand combines structural strength with a clean, professional aesthetic, supporting continuous use in high-traffic service environments. Designed for countertop display, it maintains stability while showcasing cakes and pies with a 13.5-inch diameter surface and a 7.5-inch elevation that enhances visibility on crowded counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel cake stand with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Disinfect high-touch areas like rim and base with an approved sanitizer; follow label contact time. Inspect for dents or loose welds before service. Regular cleaning prevents cross-contamination, improves customer perception, helps pass health inspections, deters pests, and preserves finish and lifespan.#@@#Additional Info#@#American Metalcraft 19001 cake stand is 13.5" in diameter and 7.5" high, made of stainless steel for daily use. It supports desserts, simplifies display rotation, resists corrosion, and weighs 1.86 pounds, ideal for restaurants and bakeries.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This stainless steel cake stand combines structural strength with a clean, professional aesthetic, supporting continuous use in high-traffic service environments. Designed for countertop display, it maintains stability while showcasing cakes and pies with a 13.5-inch diameter surface and a 7.5-inch elevation that enhances visibility on crowded counters.
#@@# Diameter Display#@#
The 13.5-inch platform provides ample surface area to present standard full-size cakes or multiple pastries without overhang. Operators gain predictable clearance that simplifies portioning and reduces the need for repositioning during service.
#@@# Elevated Profile#@#
A 7.5-inch height lifts products above the counter plane to improve sightlines and encourage impulse purchases. Staff can place utensils, signs, or small garnishes beneath the stand to add merchandising flexibility without cluttering the display area.
#@@# Stainless Construction#@#
Constructed from stainless steel, the stand resists corrosion from daily wash cycles and contact with acidic foods. Managers receive a long-service solution that withstands routine cleaning and maintains a consistent finish under heavy use.
#@@# Stable Footing#@#
The stand’s base geometry distributes weight evenly to minimize tipping when staff load or remove items. Chefs and servers benefit from reduced product loss risk during fast-paced operations.
#@@# Lightweight Handling#@#
Weighing approximately 1.86 pounds, the unit balances portability with robustness for frequent repositioning. Back-of-house personnel can move and store the stand quickly during setup and breakdown without specialized equipment.
#@@# Commercial Compatibility#@#
Designed for display and cake service in restaurants, bakeries, cafeterias, and hospitality venues, the stand conforms to professional workflows. Purchasing teams find the dimensions and material specifications align with standard plating and service protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food residue with a soft cloth dampened in warm, soapy water; rinse and dry immediately to prevent spotting. Scrub mounting areas gently with a nonabrasive pad to avoid surface marring. Verify stability and tighten fasteners every month. Store in a dry, ventilated area to prevent corrosion. Use food-safe sanitizers per local regulations and document each maintenance action for audit compliance.