Smooth aluminum surface resists sticking and clears easily with standard cleaning protocols, minimizing downtime for sanitation. Facilities maintain hygienic surfaces with straightforward care and retain performance over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 15" aluminum pizza disk with warm water and mild detergent; scrub with a soft cloth to remove grease and debris. Rinse thoroughly and dry immediately to prevent staining and corrosion. Inspect for dents each use; discard if edges deform. Clean high-touch items (menu covers, shaker tops, chair backs, door handles) frequently to prevent contamination, deter pests, and support health-code compliance, preserving customer perception and equipment lifespan.#@@#Additional Info#@#American Metalcraft 18915P 15" aluminum pizza disk measures 15" diameter, 0.38" thickness, and weighs 0.71 pounds. Made from 18 gauge aluminum for heat transfer, it resists corrosion and meets CSA standards for durable bakeware.#@@#General Info#@#Description #@#
Smooth aluminum surface resists sticking and clears easily with standard cleaning protocols, minimizing downtime for sanitation. Facilities maintain hygienic surfaces with straightforward care and retain performance over time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum disk for dents or warping before each use and discard damaged pieces. Wash with warm water and a mild detergent; scrub with a nonabrasive pad to avoid surface deformation. Rinse thoroughly and dry immediately to prevent water spots. Store flat in a dry area to maintain shape and prevent contamination. Rotate disks in service to balance wear and maintain consistent bake quality. Follow CSA guidelines where applicable.
