Manufactured in the USA, the disk meets common procurement preferences for domestic sourcing and traceability in institutional and hospitality purchasing. Procurement officers can align specifications with vendor requirements for supply continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum disk with warm water and mild detergent, then rinse and air dry to prevent residue. For stubborn grease, apply a non-abrasive cleaner and a soft brush; avoid steel wool to prevent surface damage. Clean high-touch areas like handles and rims after each shift to prevent contamination of clean items and hands and reduce pest attraction. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#American Metalcraft 18914SP 7" x 36.38" aluminum pizza disk offers a 14-inch surface and weighs 0.63 pounds. Made in the USA for quick bake cycles, it's compatible with commercial ovens and ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Manufactured in the USA, the disk meets common procurement preferences for domestic sourcing and traceability in institutional and hospitality purchasing. Procurement officers can align specifications with vendor requirements for supply continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft 18914SP pizza disk by washing after each shift with warm water and mild detergent to remove oils and residue. Inspect the 18 gauge aluminum for warping and replace disks showing deformation. Dry thoroughly to prevent surface oxidation and store flat to preserve roundness. Avoid abrasive pads that score the finish. Rotate disks in service to ensure even wear and verify dimensions against oven racks periodically for consistent bake results.
