Stop sacrificing crust quality for speed. This perforated aluminum pizza disk delivers rapid heat transfer and controlled airflow, producing consistent crust texture across high-volume runs. It reduces bake times while maintaining product integrity. Designed for commercial kitchens, the disk withstands frequent use and supports efficient workflow in pizzerias, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" perforated aluminum disk with warm water and mild detergent; scrub holes with a soft brush to remove residue. Rinse thoroughly and air dry or towel-dry to prevent spotting. For stubborn baked-on cheese, soak 10–15 minutes before scrubbing. Sanitize with an EPA-approved surface sanitizer when rotating between shifts. Regular cleaning prevents contamination of hands and items, deters pests, preserves finish, and helps meet visible health code standards.#@@#Additional Info#@#American Metalcraft's 18913SPHC 13" Super Perforated Aluminum Pizza Disk ensures heat transfer and moisture release for crisper crusts, weighs 0.54 pounds, measures 13 inches, and meets CSA-grade durability for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing crust quality for speed. This perforated aluminum pizza disk delivers rapid heat transfer and controlled airflow, producing consistent crust texture across high-volume runs. It reduces bake times while maintaining product integrity. Designed for commercial kitchens, the disk withstands frequent use and supports efficient workflow in pizzerias, restaurants, and institutional kitchens.
#@@# Perforated Surface#@#
The disk features a dense pattern of perforations that channel heat and moisture away from the dough surface, resulting in a crisper bottom in less time. Operators gain faster cycle times and repeatable results when managing multiple pies during peak service.
#@@# Hard Coat Finish#@#
A hard coat covers the aluminum to resist abrasion and extend service life under repeated loading and cleaning. Staff will experience fewer surface defects and lower replacement frequency compared with untreated disks.
#@@# Aluminum Construction#@#
Lightweight aluminum provides rapid heating and cool-down characteristics that improve oven responsiveness and reduce energy waste. Technicians will appreciate the reduced handling strain and faster turnover when staging multiple disks.
#@@# 13 Inch Diameter#@#
The 13-inch working diameter fits standard commercial pizza sizes while allowing even heat distribution across the entire crust. Chefs can standardize portioning and streamline prep when producing medium-sized pies for menu consistency.
#@@# Round Profile#@#
The round shape matches common pizza pans and conveyors, enabling simple placement and removal without adjusting tooling or workflow. Line cooks maintain a steady rhythm during high-volume shifts, minimizing handling errors.
#@@# Coated Finish#@#
The coated surface reduces sticking and simplifies release, lowering the need for excessive oil or flour during dough placement. Kitchen staff will spend less time on cleanup and experience a more consistent product appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft 18913SPHC pizza disk after each shift using warm water and mild detergent; scrub perforations with a soft brush to remove char and crumbs. Rinse thoroughly and dry immediately to prevent spotting. Inspect the hard coat for wear and replace when coating delaminates. Store flat to avoid warping. Rotate disks in service to balance thermal stress and prolong usable life. Follow CSA and local sanitation guidelines.
