The 18" wide wood pizza peel ensures reliable handling for busy pizza lines, featuring an 18-inch blade width and 29.5-inch overall depth for full-size pies and smooth transfers. Designed for consistent use, it combines a wooden blade and handle for balance while reducing heat transfer during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood peel with a mild detergent and warm water after each shift; use a soft cloth to remove sauce and crumbs from the 18" blade and handle. Rinse and dry immediately to prevent warping and staining. Sanitize high-touch zones like the handle and edges with a food-safe sanitizer to prevent transfer of Norovirus and cold viruses between staff and guests. Store the peel flat or hung off the floor to deter pests and extend the wood's serviceable life.#@@#Additional Info#@#American Metalcraft 1836 wood pizza peel, 18" wide, 30–35" blade, 29.5" depth, 5.66 lbs. Crafted for strength and heat resistance, ideal for pizzerias, catering, and institutional kitchens needing reliable dough handling.#@@#General Info#@#Description #@#
The 18" wide wood pizza peel ensures reliable handling for busy pizza lines, featuring an 18-inch blade width and 29.5-inch overall depth for full-size pies and smooth transfers. Designed for consistent use, it combines a wooden blade and handle for balance while reducing heat transfer during service.
#@@# Solid Wood Blade#@#
The rigid wood blade resists warping during use, enabling precise placement and retrieval of pizzas. Its surface minimizes dough and topping sticking while providing tactile feedback for controlled movements under pressure.
#@@# Ergonomic Handle#@#
The wooden handle complements the blade for balanced weight distribution, allowing faster, accurate maneuvering. This design reduces fatigue during long shifts and supports efficient workflows in high-volume kitchens.
#@@# Generous Surface Area#@#
The 18-inch width offers ample support for standard and large pies, reducing sagging or topping displacement. The broad surface enables quick staging and rotation on ovens, conveyors, or prep tables.
#@@# Durable Construction#@#
Made from foodservice-grade wood, the peel withstands regular use without losing structural integrity. Its durability meets commercial demands and lowers replacement frequency in busy kitchens.
#@@# Balanced Weight#@#
Weighing 5.66 pounds, the peel provides enough heft for controlled pizza handling while remaining manageable for repeated use. This weight enhances consistency across cooks and shifts.
#@@# Straight Rectangle Shape#@#
The rectangular shape ensures easy alignment under pizzas, promoting smooth sliding and lifting for faster production. Its slim profile makes it convenient to store alongside other tools, even in compact spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your American Metalcraft 1836 18" W wood pizza peel: wipe handle and blade with a damp cloth after use; air dry fully to prevent warping; apply food-safe mineral oil monthly to preserve moisture and reduce cracking; avoid soaking, dishwashers, and harsh detergents; sand rough spots with fine-grit sandpaper, then reapply oil; store flat or hang in a dry area away from heat to retain shape.