Smooth transitions between blade and handle allow thorough cleaning and quick drying, meeting sanitation protocols in institutional kitchens. Managers streamline dishroom cycles and maintain compliance with routine wash procedures, ensuring a safe and efficient working environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent; rinse and air dry. For stuck debris, soak 5–10 minutes, scrub with a soft brush, then rinse. Sanitize in a chemical sanitizer per label or run through a commercial dishwasher cycle at recommended temperature. Inspect handle and slot openings for residue; remove buildup to prevent pest attraction and cross-contamination. Regular cleaning preserves appearance, reduces germ transfer at high-touch zones, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft 132SL 13" stainless steel slotted spoon has a corrosion-resistant blade and ergonomic bakelite handle for extended use. It weighs 0.28 pounds and allows precise liquid drainage for foodservice and bars.#@@#General Info#@#Description #@#
Smooth transitions between blade and handle allow thorough cleaning and quick drying, meeting sanitation protocols in institutional kitchens. Managers streamline dishroom cycles and maintain compliance with routine wash procedures, ensuring a safe and efficient working environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft 132SL 13" Stainless Steel Spoon by hand washing it carefully with warm water and a mild detergent; rinse thoroughly and dry immediately to prevent unsightly water spots. Inspect the slotted bowl and bakelite handle for any residue after each shift and remove any buildup with a soft brush to ensure cleanliness. Sanitize per facility protocol using approved solutions and allow the spoon to air dry completely.