Manufactured for foodservice environments, the tool meets professional durability expectations and pairs with dishmachine cycles common in institutional settings. Procurement managers receive a consistent, long‑life item that simplifies inventory rotation and replacement planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" perforated stainless steel spoon and bakelite handle with a soft cloth and mild detergent, then rinse in warm water and air dry. Sanitize high-touch zones like handles and serving stations with an approved sanitizer to prevent germ transfer and contamination of food and staff. Inspect for corrosion or handle looseness; replace if damaged. Routine cleaning preserves appearance, extends service life, deters pests, and supports health-code compliance.#@@#Additional Info#@#American Metalcraft's 131PE 13" stainless steel perforated spoon has a 13-inch blade and bakelite handle, weighs 0.28 pounds, and offers controlled draining; CSA-grade construction ensures durability for foodservice.#@@#General Info#@#Description #@#
Manufactured for foodservice environments, the tool meets professional durability expectations and pairs with dishmachine cycles common in institutional settings. Procurement managers receive a consistent, long‑life item that simplifies inventory rotation and replacement planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft 131PE spoon after each shift using warm water and a neutral pH detergent; rinse thoroughly to remove grease and food particles. Dry immediately with a soft cloth to prevent water spots on stainless steel. Inspect the perforations and blanch with a fine brush to remove trapped debris. Replace bakelite handle if cracked to maintain sanitary condition. Store utensil flat or hung to avoid bending and preserve service readiness.