Manufacturers designed the model to meet standard foodservice requirements for serving utensils and to integrate with existing smallware inventories. Foodservice managers will find the tool compatible with dishroom processes and CSA-informed procurement practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless serving spoon with a soft cloth and warm water plus mild detergent. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like the bakelite handle with an EPA-approved sanitizer per label dwell time. Inspect handle and bowl for debris; remove food acids and salt promptly to prevent corrosion and material degradation. Regular cleaning prevents cross-contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#American Metalcraft's 130SO 13" stainless steel serving spoon has a solid bowl and bakelite handle, ensuring durability for kitchens and bars. Its 13" length and 0.29-pound weight offer control and heat resistance for frequent use.#@@#General Info#@#Description #@#
Manufacturers designed the model to meet standard foodservice requirements for serving utensils and to integrate with existing smallware inventories. Foodservice managers will find the tool compatible with dishroom processes and CSA-informed procurement practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft 130SO spoon daily for fouling and handle integrity. Use non-abrasive detergent and warm water to remove residue; rinse and sanitize with a food-grade sanitizer per protocol. Dry immediately to prevent spots and protect the bakelite handle. Rotate utensils for full drying between uses. Replace items with pitting, cracking, or loose joinery. Store spoons off damp surfaces and avoid prolonged exposure to acidic solutions.