Built for consistent portion control and rapid production, this commercial biscuit cutter delivers precise, repeatable results in high-volume kitchens. The unit’s 3" diameter and 2.5" height accommodate standard dough heights used in restaurants, cafeterias, and institutional baking. Crafted from 16 gauge anodized aluminum, the cutter resists corrosion while remaining lightweight for continuous use. Designed with efficiency and durability in mind, this tool is an essential addition to any professional kitchen seeking to streamline operations and maintain high standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash cutter by hand after each use with warm water and mild detergent, scrubbing crevices to remove dough and oils. Rinse and air dry fully to prevent corrosion on the anodized aluminum. Sanitize high-touch areas of the cutter and surrounding prep surfaces to prevent transfer of Norovirus and cold viruses between staff and customers. Regular cleaning preserves finish, reduces pest attractants from residue, and supports passing health inspections.#@@#Additional Info#@#American Metalcraft 13005 Biscuit Cutter, 3" diameter, 2.5" height, made of 16 gauge anodized aluminum with satin finish; one-piece round design cuts portions, supports hand wash, ships from a USA manufacturer for foodservice kitchens.#@@#General Info#@#Description #@#
Built for consistent portion control and rapid production, this commercial biscuit cutter delivers precise, repeatable results in high-volume kitchens. The unit’s 3" diameter and 2.5" height accommodate standard dough heights used in restaurants, cafeterias, and institutional baking. Crafted from 16 gauge anodized aluminum, the cutter resists corrosion while remaining lightweight for continuous use. Designed with efficiency and durability in mind, this tool is an essential addition to any professional kitchen seeking to streamline operations and maintain high standards of quality.
#@@# Precision Diameter#@#
The tool provides an exact 3" cutting dimension to standardize portions across shifts. Operators maintain consistent product sizing, reducing waste and ensuring uniform cooking times. This precision helps kitchens deliver consistent results to customers, enhancing satisfaction and reducing variability in presentation. By maintaining uniformity, chefs can confidently prepare dishes that meet expectations every time.
#@@# Robust Construction#@#
Manufactured from 16 gauge anodized aluminum, the cutter withstands frequent handling without bending. Facilities benefit from durable tooling that preserves shape under heavy throughput. The sturdy construction ensures long-term reliability, even in demanding environments where equipment is subjected to constant use. This resilience allows kitchens to focus on production without worrying about frequent replacements or repairs.
#@@# Ergonomic Height#@#
At 2.5" high, the cutter accommodates thicker dough and stacked biscuits without compressing layers. Staff achieve clean edges and uniform rise, supporting consistent presentation and texture. The ergonomic height also ensures ease of use, allowing operators to handle the cutter comfortably during extended shifts. This thoughtful design minimizes strain and maximizes efficiency, making it a practical choice for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect anodized aluminum daily for nicks or discoloration; address damage immediately to prevent corrosion and maintain durability. Hand wash using warm water and mild detergent; avoid abrasive pads, acidic cleaners, or harsh chemicals. Rinse thoroughly and dry with a soft towel to prevent spotting or streaks. Check the cutter edge for burrs; hone lightly with fine emery cloth if necessary. Store in a dry container, separated by protective layers, to preserve shape and finish.