Skip to main content

Amana RC30S2 3000w Half Size Commercial Steamer Microwave Oven - 208-240 Volts

Amana

$3,474.00
(No reviews yet) Write a Review
SKU:
RC30S2
Weight:
123.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RC30S2__1016
NSF Certified:
Yes
Cooking Stages:
4
Microwave Wattage:
Heavy Duty
Number of Power Levels:
11
Power Type:
Electric
email_price:
no
Tags:
Microwave Oven
Label Option type:
rectangles
Net Price:
3105.55
msrp_price:
no
Ship From:
52404
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Microwave
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 233-2366
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
3474.00
Manufacturer:
Amana
login_price:
no
Product ID:
5c6e64ed-23cb-df11-8ce2-001ec95274b6
List Price:
9340.00
Trigger BC Integration:
Y-6/10/2026_6:00PM
Amps:
21.2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Amana
Filter_Capacity:
0.8 - 1 Cubic Feet
Filter_Voltage:
208/240 Volts
Filter_Microwave Usage Level:
Heavy Duty
Primary Image:
ACP_RC30S2.png
specsheet:
Amana_RC30S2.pdf
Sale Price:
3474.00
Capacity:
1.0 Cu. Ft.
Features:
ETL Sanitation
has video:
eudsunseAbM
Keyfeatures5:
NEMA 6-30P plug compatibility for installs
Keyfeatures4:
CSA, UL, ETL, NSF certified for compliance
Keyfeatures:
3000 Watts high-power cooking for rapid throughput
Keyfeatures3:
208/240v, 21.2 amps for commercial systems
Keyfeatures2:
Half-size 1.0 Cu. Ft. capacity for small kitchens
warranty:
Amana_RC30S2_1.pdf
manual:
Amana_RC30S2_2.pdf
short_description:
Amana rc30s2 microwave delivers 3000 Watts in a half-size cavity, with a 1.0 cu. ft. capacity for heavy-duty performance. It has CSA, UL, ETL, NSF certifications and a compact 19.25" by 18.13" footprint for foodservice workflows.
Voltage:
208/240v
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Taxonomy Weight:
123
UL Certified:
Yes
CE Certified:
Yes
cETLus Certified:
Yes
732 Location Available:
2
CSA Certified:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
123
Real Width:
30
Real Height:
21.5
Real Depth:
21.5
Dimensions:
21.5 30 21.5
is free shipping:
Yes
Adding to cart… The item has been added
Stop compromising throughput for consistency. This half-size commercial steamer microwave combines steam and microwave energy to deliver controlled cooking for high-volume kitchens, allowing chefs to maintain product quality while increasing service speed. Designed for continuous heavy use, this unit supplies 3000 Watts of cooking power on 208-240v single-phase electrical service and supports rigorous back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove trays and wipe interior with a mild detergent and warm water; scrub food residue with a soft cloth. Clean vents and fan housings to remove grease; use a degreaser rated for commercial kitchens. Inspect and brush condenser coils to improve efficiency. Rinse and dry all parts thoroughly. Check door seals for wear and replace if damaged. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Amana RC30S2 offers 3,000 W cooking power in a 1.0 cu. ft. cavity for commercial microwave and steam-assisted use. It runs on 208/240 volts, 21.2 amps, NEMA 6-30P plug, CSA and ETL listings, and weighs 123 pounds.#@@#General Info#@#Description #@# Stop compromising throughput for consistency. This half-size commercial steamer microwave combines steam and microwave energy to deliver controlled cooking for high-volume kitchens, allowing chefs to maintain product quality while increasing service speed. Designed for continuous heavy use, this unit supplies 3000 Watts of cooking power on 208-240v single-phase electrical service and supports rigorous back-of-house workflows. #@@# Power Density#@# This unit delivers 3000 Watts at 208-240v, enabling rapid heat transfer and reliable cook times for repeated cycles. Operators achieve predictable results across large batches, which reduces hold times and improves line flow. #@@# Compact Capacity#@# The oven offers 1.0 Cu. Ft. internal capacity within a half-size footprint, fitting tight kitchen layouts without sacrificing load size. Chefs can load standard pans and trays while preserving counter and shelf space for other tasks. #@@# Steam Integration#@# The integrated steam function enhances moisture retention and texture control during reheating and cooking operations. Culinary staff produce consistent product quality for proteins, vegetables, and prepared items that require gentle hydration. #@@# Durable Construction#@# The stainless steel exterior and reinforced internals resist corrosion and handle constant cleaning protocols common in institutional and hospitality settings. Maintenance teams can perform routine sanitization quickly, which supports regulatory compliance such as NSF listings. #@@# Electrical Compatibility#@# The unit connects to NEMA 6-30P service and draws 21.2 amps at 60 Hz, matching common commercial electrical infrastructures. Facilities planners can minimize retrofit complexity and streamline installation by aligning service panels to these specifications. #@@# Safety and Compliance#@# This oven holds CSA, UL, ETL, and NSF certifications, validating performance and sanitation under national standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Amana RC30S2 Commercial Microwave Oven within # business days.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain consistent steam and microwave performance. Descale the steam generator monthly using manufacturer-approved descaler; follow dilution and rinse procedures to prevent corrosion. Clean cavity and vents daily with nonabrasive detergent; remove food debris from waveguide cover to avoid arcing. Verify NEMA 6-30P connection and tighten terminal lugs quarterly. Log amperage and volts during operation to detect electrical anomalies.