Skip to main content

Alto-Shaam VMC-H4 4 Cooking Chambers Vector H Series Multi-Cook Oven - 208-240 Volts

Alto-Shaam

$13,898.50
(No reviews yet) Write a Review
SKU:
VMC-H4
Weight:
425.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VMC-H4__2002
Control Type:
Touchscreen
Gas or Electric Type:
Electric
Half Size Sheet Pan Capacity:
(4) 13" x 18" Pans
Tags:
Oven, Multi-Cook
Label Option type:
rectangles
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Multi-Cook Oven
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
13898.50
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
19855
Trigger BC Integration:
Y-6/17/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
425
Amps:
32-36
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Capacity:
4 Half Size Sheet Pans
Filter_Control Type:
Touchscreen
Filter_Voltage:
208/240 Volts
Filter_Phase:
3 Phase
Filter_Features:
Programmable
Filter_Width:
21 - 22 Inches
Primary Image:
Alto-Shaam_VMC-H4.jpg
Sale Price:
13898.50
email_price:
no
Net Price:
12543.4
msrp_price:
no
call_price:
no
specsheet:
Alto-Shaam_VMC-H4.pdf
warranty:
Alto-Shaam_VMC-H4_1.pdf
manual:
Alto-Shaam_VMC-H4_2.pdf
Full Size Hotel Pan Capacity:
(4) 12" x 20"
Filter_Manufacturer:
Alto-Shaam
NSF Certified:
Yes
Construction:
Stainless Steel
CE Certified:
Yes
Voltage:
208/240v
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Keyfeatures5:
NEMA 15-50 plug for installation
Keyfeatures4:
Stainless steel for durability
Keyfeatures6:
CSA, NSF, and UL certified for safety
Keyfeatures:
Versatile cooking with 4 chambers
Keyfeatures3:
Electric design for consistent heating
Keyfeatures2:
Touchscreen control for easy use
short_description:
Transform your kitchen with the Alto-Shaam VMC-H4 Multi-Cook Oven, designed for efficiency. This stainless steel oven has four cooking chambers for simultaneous dish preparation while ensuring consistent quality.
732 Location Available:
0
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
425
Real Width:
21.5
Real Height:
43.63
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a state-of-the-art multi-cook oven designed for efficiency and versatility. This innovative cooking solution features four independent cooking chambers, allowing chefs to prepare multiple dishes simultaneously without compromising quality. Engineered for high-volume environments, this oven ensures consistent results, making it an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam VMC-H4 Multi-Cook Oven is essential for performance. Unplug the unit and let it cool. Remove and wash the cooking chambers with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. Regularly clean the touchscreen control panel for responsiveness. Inspect for grease buildup, especially around vents, and wipe it down to prevent fire hazards. Keeping your oven clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Alto-Shaam VMC-H4 Multi-Cook Oven has four cooking chambers for versatile meal prep. Operating at 208-240 volts, this electric oven features a user-friendly touchscreen control and is made from durable stainless steel for efficiency.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a state-of-the-art multi-cook oven designed for efficiency and versatility. This innovative cooking solution features four independent cooking chambers, allowing chefs to prepare multiple dishes simultaneously without compromising quality. Engineered for high-volume environments, this oven ensures consistent results, making it an essential asset for any culinary operation. #@@# Independent Cooking Chambers#@# Each of the four cooking chambers operates independently, providing unparalleled flexibility in meal preparation. This feature allows chefs to cook different items at varying temperatures and times, maximizing productivity during peak service hours. With the ability to accommodate four half-size sheet pans, this oven enhances workflow and reduces wait times for customers. #@@# Touchscreen Control Interface#@# Equipped with a user-friendly touchscreen control panel, this oven simplifies operation and monitoring. Chefs can easily adjust settings, select cooking modes, and track progress with just a few taps. This intuitive interface minimizes training time and enhances overall kitchen efficiency. #@@# Robust Stainless Steel Construction#@# Durability is paramount in a commercial kitchen, and this oven's stainless steel construction ensures it withstands the rigors of daily use. The material resists corrosion and wear, maintaining a professional appearance while providing long-lasting performance. This robust build supports the demands of high-volume cooking environments. #@@# High Power Output#@# Operating at 10,600 to 13,900 watts, this multi-cook oven delivers the high power necessary for rapid cooking. The efficient heating elements ensure that food reaches the desired temperature quickly, allowing for faster service and improved customer satisfaction. This power output is ideal for busy kitchens that require speed without sacrificing quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam VMC-H4 Multi-Cook Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the touchscreen control for responsiveness. Regularly check the cooking chambers for residue and clean them with suitable solutions. Verify that the oven is level for consistent cooking results. Monitor the electrical connections to ensure they are secure.