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Alto-Shaam VMC-H2H Stainless Steel 2 Chambers Vector H Series Multi-Cook Oven - 208-240 Volts 1-Ph

Alto-Shaam

$11,100.60
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SKU:
VMC-H2H
Weight:
300.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VMC-H2H__2002
NSF Certified:
Yes
Construction:
Stainless Steel
Control Type:
Touchscreen
Full Size Hotel Pan Capacity:
(2) 12" x 20" Pans
Gas or Electric Type:
Electric
Half Size Sheet Pan Capacity:
(2) 13" x 18" Pans
email_price:
no
Tags:
Oven, Multi-Cook
Label Option type:
rectangles
Net Price:
10018.29
msrp_price:
no
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Multi-Cook Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
125
Packed By:
1 Each
MAP Price:
11100.60
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
15858
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
300
Amps:
25-28
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Capacity:
2 Full Size Sheet Pans
Filter_Control Type:
Touchscreen
Filter_Voltage:
208/240 Volts
Filter_Phase:
1 Phase
Filter_Features:
Programmable
Filter_Width:
21 - 22 Inches
Primary Image:
Alto-Shaam_VMC-H2H.png
specsheet:
Alto-Shaam_VMC-H2H.pdf
warranty:
Alto-Shaam_VMC-H2H_1.pdf
Sale Price:
11100.60
Voltage:
208/240v
Made in USA:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Efficient 208-240 volts power
Keyfeatures4:
Holds 2 full-size sheet pans
Keyfeatures6:
CSA certified for safety and performance
Keyfeatures:
Versatile multi-cook oven for diverse menus
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Touchscreen control for easy use
short_description:
Transform your kitchen with the Alto-Shaam VMC-H2H Stainless Steel Multi-Cook Oven, designed for efficiency and versatility. This oven accommodates 2 full-size sheet pans, ensuring optimal cooking performance for any culinary operation.
732 Location Available:
0
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
300
Real Width:
21.5
Real Height:
29.63
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a multi-cook oven that redefines efficiency and versatility. Designed for high-volume food service environments, this electric oven combines advanced technology with robust construction to deliver consistent results. With its dual-chamber design, it allows for simultaneous cooking of multiple dishes, making it an essential tool for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam VMC-H2H oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly clean the touchscreen control panel for responsiveness. Inspect and clean the filter to prevent clogs. A clean oven enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Alto-Shaam VMC-H2H Multi-Cook Oven has two chambers and runs on 208-240 volts. It fits two full-size sheet pans and has a touchscreen for easy control. Its sturdy design ensures durability in commercial kitchens.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a multi-cook oven that redefines efficiency and versatility. Designed for high-volume food service environments, this electric oven combines advanced technology with robust construction to deliver consistent results. With its dual-chamber design, it allows for simultaneous cooking of multiple dishes, making it an essential tool for any culinary operation. #@@# Touchscreen Control Interface#@# The intuitive touchscreen control interface simplifies operation, allowing chefs to easily adjust settings and monitor cooking progress. This user-friendly feature enhances workflow efficiency, enabling staff to focus on food quality rather than complicated controls. Quick access to various cooking modes ensures that every dish is prepared to perfection. #@@# Stainless Steel Construction#@# Built from durable stainless steel, this oven withstands the rigors of a busy kitchen while maintaining a professional appearance. The material resists corrosion and is easy to clean, ensuring longevity and hygiene. This robust construction supports the demands of high-volume cooking without compromising on performance. #@@# Dual Chamber Design#@# Featuring two full-size sheet pan capacity chambers, this oven maximizes cooking space and flexibility. Chefs can prepare different dishes simultaneously, optimizing kitchen productivity during peak hours. This design allows for diverse menu offerings without the need for multiple appliances. #@@# High Power Output#@# Operating at 5200-6700 watts, this oven delivers the high power necessary for rapid cooking and consistent results. The efficient heating elements ensure that food cooks evenly, reducing the risk of undercooked or overcooked items. This power output is ideal for busy kitchens that require quick turnaround times. #@@# CSA and NSF Certified#@# Compliance with CSA and NSF standards guarantees that this oven meets rigorous safety and sanitation requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam VMC-H2H Multi-Cook Oven, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the touchscreen control for responsiveness and cleanliness, wiping it gently. Verify that the oven is level for consistent cooking results. Monitor the filter capacity and replace it as needed for efficient airflow. Regularly check electrical connections to ensure compliance with CSA standards.