Transform your kitchen's capabilities with a powerful electric combi oven designed for efficiency and versatility. The Alto-Shaam CTX4-10E combines advanced cooking technology with user-friendly controls, making it an essential tool for any high-volume food service operation. With its compact design and robust features, this oven maximizes productivity while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam CTX4-10E CombiOven is vital for performance. Unplug the unit and let it cool. Use a damp cloth and mild detergent to remove food debris from the interior. For the exterior, apply a non-abrasive cleaner to prevent scratches. Regularly check and clean the steam generator to avoid buildup. Ensure filters are free of grease and dirt. This routine enhances food safety, extends equipment lifespan, and reduces energy costs. A clean oven helps you pass inspections.#@@#Additional Info#@#The Alto-Shaam CTX4-10E Electric Countertop Combitherm CombiOven operates at 208-240 volts and features a boilerless steam system. It holds ten half-size sheet pans, perfect for various culinary tasks in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful electric combi oven designed for efficiency and versatility. The Alto-Shaam CTX4-10E combines advanced cooking technology with user-friendly controls, making it an essential tool for any high-volume food service operation. With its compact design and robust features, this oven maximizes productivity while ensuring consistent results.
#@@# Efficient Cooking Technology#@#
This combi oven utilizes boilerless steam technology, allowing for precise cooking without the need for a separate steam generator. The result is faster cooking times and reduced energy consumption, making it an ideal choice for busy kitchens. Operators can achieve perfect results for a variety of dishes, from roasting to steaming, all in one compact unit.
#@@# Versatile Capacity Options#@#
Designed to accommodate both half-size and full-size hotel pans, this oven offers flexibility for different cooking needs. It can hold up to ten 13" x 18" pans or five 12" x 20" pans, allowing chefs to prepare multiple dishes simultaneously. This capacity ensures that even during peak hours, your kitchen can keep up with demand without sacrificing quality.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing staff to quickly adjust settings for various cooking methods. This ease of use minimizes training time for new employees and enhances overall kitchen efficiency. Chefs can focus on creating exceptional dishes rather than navigating complex controls.
#@@# Robust Construction#@#
Built with durability in mind, the combi oven features a sturdy design that withstands the rigors of a commercial kitchen. Its stainless-steel exterior not only provides a professional appearance but also resists corrosion and wear. This robust construction ensures longevity, making it a worthwhile investment for any food service establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam CTX4-10E CombiOven operates efficiently, perform regular maintenance. Clean both the interior and exterior surfaces with a mild detergent to prevent buildup. Inspect the boilerless steam system for blockages and clear them as needed. Check the dials and buttons for proper functionality, ensuring they respond accurately. Regularly verify the voltage and amperage settings to maintain optimal performance.
