Transform your kitchen's cooking capabilities with a state-of-the-art multi-cook oven designed for efficiency and versatility. This innovative cooking solution combines advanced technology with robust construction, allowing culinary professionals to prepare multiple dishes simultaneously without compromising quality. With its user-friendly touchscreen interface and precise temperature control, this oven is engineered to elevate your food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam CMC-H2H oven is essential for performance. Unplug the unit and let it cool. Use mild detergent and warm water to wipe the stainless steel exterior. Remove food debris from the interior and clean with a non-abrasive cleaner. Regularly check the touchscreen control panel for responsiveness. Inspect vents and filters, removing grease buildup to prevent fires. Consistent maintenance extends the oven's lifespan and ensures compliance with health standards.#@@#Additional Info#@#The Alto-Shaam CMC-H2H Stainless Steel Multi-Cook Oven operates at 208-240 volts and has a touchscreen control. It holds two full-size sheet pans, perfect for high-volume food service.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a state-of-the-art multi-cook oven designed for efficiency and versatility. This innovative cooking solution combines advanced technology with robust construction, allowing culinary professionals to prepare multiple dishes simultaneously without compromising quality. With its user-friendly touchscreen interface and precise temperature control, this oven is engineered to elevate your food service operation.
#@@# Dual Chamber Design#@#
The unique dual chamber configuration allows chefs to cook two different dishes at varying temperatures and times. This feature maximizes productivity, enabling high-volume kitchens to serve diverse menus efficiently. Each chamber accommodates full-size sheet pans, ensuring ample cooking space for large orders.
#@@# Touchscreen Control Interface#@#
Equipped with an intuitive touchscreen control system, this oven simplifies operation and enhances user experience. Chefs can easily program cooking settings, monitor progress, and adjust parameters on the fly. This streamlined interface reduces the learning curve for staff, promoting consistency in food preparation.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of a busy kitchen environment. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design not only enhances aesthetics but also facilitates easy cleaning and maintenance.
#@@# Energy Efficient Performance#@#
Operating at 208-240 volts, this electric oven delivers powerful performance while maintaining energy efficiency. With a wattage range of 6700-8900 watts, it provides the necessary heat output for rapid cooking. This efficiency translates to lower energy costs, making it a smart investment for any food service operation.
#@@# CSA and NSF Certified#@#
This oven meets rigorous safety and sanitation standards, being CSA and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Alto-Shaam CMC-H2H Stainless Steel 2 Chambers Converge Multi-Cook Oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the touchscreen control for responsiveness. Regularly check the interior for food residue and wipe it down. Verify that the oven is level for optimal cooking. Ensure that the electrical connections are secure and undamaged.
