The Alto-Shaam 750-TH/II Electric Halo Heat® Cook & Hold Oven is a powerful, low-temperature solution designed to cook and hold up to 100 lbs. of food with precision and efficiency. Featuring a simple on/off controller and accommodating up to 10 full-size pans, this unit reduces shrinkage and preserves flavor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Wipe interior surfaces, racks, and shelves with a damp cloth and mild detergent. Remove and clean the drip tray. Do not use harsh abrasives or immerse electrical components.#@@#Additional Info#@#The Alto-Shaam 750-TH/II Halo Heat® Cook & Hold Oven delivers low-temperature precision for up to 100 lbs. of product, enhancing flavor, yield, and kitchen efficiency without the need for traditional ventilation.#@@#General Info#@#Description #@#
The Alto-Shaam 750-TH/II Electric Halo Heat® Cook & Hold Oven is a powerful, low-temperature solution designed to cook and hold up to 100 lbs. of food with precision and efficiency. Featuring a simple on/off controller and accommodating up to 10 full-size pans, this unit reduces shrinkage and preserves flavor.
#@@# Halo Heat® Technology #@#
The patented Halo Heat system provides gentle, radiant heat, ensuring food is cooked evenly without moisture loss. It locks in natural juices, enhancing flavor and yielding better texture and presentation.
#@@# Low-Temperature Cooking #@#
Designed for precise low-temperature applications, this oven supports extended cook-and-hold cycles, making it ideal for roasts, proteins, and delicate menu items that require even results.
#@@# 100 Lb. Capacity with Flexibility #@#
With room for 10 full-size pans, this unit handles large batches while maintaining individual pan access. Ideal for bulk production, catering, or operations needing consistent volume and quality.
#@@# Stainless Steel Interior & Exterior #@#
Durable and easy to clean, the stainless steel build ensures long-term reliability and hygiene. Interior side racks and wire shelves are removable for thorough sanitation and flexible loading.
#@@# Simple Control Interface #@#
A straightforward on/off control makes operation effortless, while maintaining precise temperature regulation. Staff can use it confidently without the need for extensive training.
#@@# EcoSmart® & Mobility-Ready Design #@#
Mounted on 2 rigid and 2 swivel casters with brakes, the oven is easy to move and reposition. EcoSmart® technology ensures efficient power usage, minimizing energy waste and operational costs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect and clean the oven interior and exterior using a non-abrasive cloth and food-safe cleaner. Remove wire shelves and racks for deep cleaning weekly. Check casters for debris and ensure brakes function properly. Clean the drip tray after each use to prevent grease buildup. Do not block ventilation openings. Schedule periodic service checks to verify temperature calibration and electrical connections for optimal performance.
