Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 120 pounds of food while ensuring that every dish retains its optimal flavor and texture. With programmable controls and a durable stainless-steel exterior, this oven is built to meet the demands of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 750-TH oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For stubborn stains, use a non-abrasive cleaner. Regularly clean the exterior with a damp cloth. Check the programmable controls for residue. Ensure the oven is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 750-TH Electric Halo Heat Cook & Hold Oven has a 120 lbs. capacity and runs on 208-240 volts. This stainless steel unit features programmable controls and holds up to ten 12" x 20" pans, making it perfect for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and precision. This unit accommodates up to 120 pounds of food while ensuring that every dish retains its optimal flavor and texture. With programmable controls and a durable stainless-steel exterior, this oven is built to meet the demands of high-volume food service environments.
#@@# Programmable Control System#@#
The advanced programmable control system allows chefs to set precise cooking times and temperatures, ensuring consistent results with every use. This feature enhances operational efficiency, enabling staff to focus on other tasks while the oven manages cooking cycles. Flexibility in programming accommodates various menu items, from meats to baked goods.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this oven offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen and provides an easy-to-clean surface, maintaining a professional appearance. This construction ensures longevity, making it a reliable investment for any food service operation.
#@@# High Capacity Design#@#
With the ability to hold ten 12" x 20" pans, this oven maximizes cooking capacity without compromising on space. The two-compartment design allows for simultaneous cooking of different dishes, increasing productivity during peak hours. This feature is particularly beneficial for restaurants and catering services that require versatility in their cooking processes.
#@@# Efficient Heat Retention#@#
Utilizing Halo Heat technology, this oven maintains consistent temperatures while minimizing energy consumption. The design ensures that food stays warm without drying out, preserving quality and flavor. This efficiency translates to reduced energy costs, making it an environmentally friendly choice for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 750-TH Cook & Hold Oven lasts and runs efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the programmable controls for functionality and fix any issues. Check heating elements for wear and replace as needed. Ensure the oven is level for optimal cooking. Also, verify that electrical connections are secure and free from corrosion.
