Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This versatile unit combines the functionality of a steamer and an oven, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a robust output of 98,000 BTU, it ensures that your kitchen can handle the demands of busy service periods without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 7-20G PRO-QS is vital for performance. Unplug the unit and let it cool. Use a damp cloth with mild detergent to remove food debris from the interior. For the exterior, apply a non-abrasive cleaner to prevent scratches. Regularly check and clean the liquid propane filter for efficiency. Inspect the programmable controls for residue. A clean oven prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Alto-Shaam 7-20G PRO-QS countertop liquid propane combi oven offers a powerful 98,000 BTU output, programmable controls, and a boilerless steam system. It holds up to 16 full-size hotel pans, perfect for high-volume cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This versatile unit combines the functionality of a steamer and an oven, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a robust output of 98,000 BTU, it ensures that your kitchen can handle the demands of busy service periods without compromising on quality.
#@@# Programmable Control System#@#
The advanced programmable control system simplifies operation, enabling chefs to set precise cooking times and temperatures for various dishes. This feature enhances consistency and reduces the risk of overcooking, allowing for a seamless cooking experience. Users can easily switch between different cooking modes, making it adaptable for various culinary techniques.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this unit eliminates the need for traditional steam generators. This design not only reduces maintenance requirements but also enhances energy efficiency. The steam produced is consistent and reliable, ensuring that food retains moisture and flavor during cooking.
#@@# Spacious Cooking Capacity#@#
With the ability to accommodate (16) 12" x 20" pans or (7) 18" x 26" pans, this combi oven provides ample cooking space for large batches. This capacity is ideal for restaurants, catering services, and institutions that require high output without sacrificing quality. Chefs can prepare multiple dishes simultaneously, streamlining kitchen operations.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this combi oven is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability. Its sleek design not only enhances the kitchen's aesthetic but also facilitates easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Alto-Shaam 7-20G PRO-QS Combi Oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the programmable controls for wear and ensure they function correctly. Regularly check the liquid propane supply and connections for leaks. Descale the boilerless steam system periodically. Verify that the oven is level for even cooking. Following these steps will enhance the longevity and reliability of your equipment.