The Alto-Shaam 6-10G CLASSIC Combi Oven combines the power of natural gas with precision control to offer exceptional performance in busy commercial kitchens. This boiler-free, countertop unit supports steam, convection, and combination cooking—all programmable via a user-friendly touchscreen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Activate the oven’s built-in cleaning system and select from 5 cleaning levels. Ensure the oven is cool before starting. Wipe down interior and exterior with a damp cloth. Rinse thoroughly and avoid harsh chemicals or abrasives.#@@#Additional Info#@#Power meets precision in the Alto-Shaam 6-10G CLASSIC—an energy-efficient, gas-powered combi oven with touch control and multi-mode cooking for peak kitchen performance.#@@#General Info#@#Description #@#
The Alto-Shaam 6-10G CLASSIC Combi Oven combines the power of natural gas with precision control to offer exceptional performance in busy commercial kitchens. This boiler-free, countertop unit supports steam, convection, and combination cooking—all programmable via a user-friendly touchscreen.
#@@# Multi-Mode Cooking Versatility #@#
Supports steam, convection, and combi cooking for flexible menu execution. Operators can prepare everything from delicate vegetables to roasted meats in a single unit, saving time and equipment costs.
#@@# Programmable Touchscreen Control #@#
Intuitive digital interface allows users to store and recall recipes, adjust settings with precision, and monitor cooking progress in real time. It enhances consistency across shifts and locations.
#@@# High Capacity, Small Footprint #@#
Fits up to (6) half-size sheet pans or (7) GN 1/1 hotel pans, maximizing output within minimal counter space. Ideal for operations balancing volume with compact layouts.
#@@# SafeVent™ Steam Venting System #@#
Enhances safety by releasing pressure in a controlled manner, minimizing the risk of steam burns and promoting safe, consistent operation during heavy use.
#@@# Integrated Cleaning System #@#
Features five cleaning levels that simplify maintenance while preserving internal components. Automated cleaning boosts hygiene standards and reduces labor time.
#@@# Rugged Stainless Steel Build #@#
Constructed from high-grade stainless steel for durability in demanding environments. Adjustable legs and non-tilt rails enhance ergonomics and user convenience.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Turn off gas supply and allow the oven to cool completely before performing maintenance. Use the built-in cleaning function regularly to prevent buildup. Wipe down exterior surfaces with a soft, damp cloth and mild detergent. Inspect SafeVent™ and support rails for residue. Keep ventilation areas clear to maintain efficiency and safe operation.
