Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and quality. This stainless steel unit accommodates up to 40 pounds of food while ensuring that every dish retains its optimal flavor and texture. With a focus on reliability and performance, this oven is an essential addition for any food service establishment aiming to elevate their culinary offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 500-TH/II oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the heating elements for efficiency. Inspect door seals for wear and replace if needed. Consistent cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Alto-Shaam 500-TH/II Cook & Hold Oven has a 40 lbs capacity and runs on 120 volts. This stainless steel unit uses electric Halo Heat technology for even cooking and fits four 12" x 20" pans, making it versatile for various dishes.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric cook and hold oven designed for efficiency and quality. This stainless steel unit accommodates up to 40 pounds of food while ensuring that every dish retains its optimal flavor and texture. With a focus on reliability and performance, this oven is an essential addition for any food service establishment aiming to elevate their culinary offerings.
#@@# Efficient Cooking Technology#@#
Utilizing Halo Heat technology, this oven provides consistent, even heating without traditional heating elements. This method ensures that food remains moist and flavorful while being held at the perfect serving temperature. The result is a significant reduction in food waste and enhanced customer satisfaction.
#@@# Spacious Capacity#@#
Designed to hold up to four full-size hotel pans measuring 12" x 20", this unit maximizes cooking and holding capabilities. The generous interior space allows for versatile menu options, accommodating various dishes simultaneously. This feature is particularly beneficial in high-demand environments where efficiency is paramount.
#@@# Durable Stainless Steel Construction#@#
The exterior of the oven is crafted from high-quality stainless steel, ensuring longevity and ease of maintenance. This material resists corrosion and provides a professional appearance that fits seamlessly into any kitchen design. The robust build withstands the rigors of daily use in busy food service settings.
#@@# User-Friendly Manual Controls#@#
Equipped with straightforward manual controls, this oven allows for precise temperature adjustments to suit different cooking needs. Operators can easily set and monitor cooking times, ensuring that each dish is prepared to perfection. This simplicity enhances workflow efficiency, especially during peak service hours.
#@@# Energy Efficient Operation#@#
Operating at 1900 watts and 120 volts, this electric oven minimizes energy consumption while delivering powerful performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 500-TH/II Cook & Hold Oven lasts and operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Regularly check the temperature calibration for accuracy. Ensure proper ventilation to avoid overheating. Empty and clean the drip tray often to prevent overflow. Following these steps will enhance performance and extend the oven's life.
