Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This robust unit combines the versatility of steaming and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a total output of 242,000 BTU, it meets the demands of busy kitchens while ensuring consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 20-20G CLASSIC oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners. Regularly clean the digital control panel for accuracy. Inspect gas connections for leaks and clean vents to prevent fire hazards. Keeping your oven clean enhances safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Alto-Shaam 20-20G CLASSIC is a 43.75" wide stainless steel floor model combi oven that runs on natural gas, providing 242,000 BTU. It has a digital control system and holds up to 40 hotel pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This robust unit combines the versatility of steaming and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With a total output of 242,000 BTU, it meets the demands of busy kitchens while ensuring consistent results.
#@@# High Capacity Cooking#@#
This combi oven accommodates up to 40 full-size hotel pans or 20 full-size sheet pans, making it ideal for large-scale meal preparation. The generous capacity allows for simultaneous cooking of multiple dishes, significantly increasing productivity during peak service times. Chefs can easily manage diverse menus without sacrificing quality or flavor.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control interface, this oven simplifies operation and enhances precision. The intuitive controls allow for easy adjustments to cooking times and temperatures, ensuring optimal results for every dish. This feature minimizes the learning curve for staff, promoting efficiency in fast-paced environments.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this unit eliminates the need for traditional steam generators. This design reduces maintenance requirements and enhances energy efficiency. Chefs benefit from consistent steam delivery, which is crucial for achieving perfect cooking results, especially for delicate items like seafood and vegetables.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this combi oven is built to withstand the rigors of commercial kitchen use. The durable exterior resists corrosion and wear, ensuring longevity and reliability. Its sleek design also contributes to a professional appearance, complementing any culinary environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 20-20G CLASSIC operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the digital control panel for wear or malfunction. Check the natural gas connections for leaks and ensure proper ventilation. Descale the boilerless steam system periodically. Verify that the oven is level for even cooking. Following these steps will enhance the longevity and functionality of your combi oven.
