This manual vertical stuffer is designed for artisan charcuteries and high-demand kitchens, offering precise control over portioning while withstanding the rigors of daily use. It can hold up to 5 pounds of mix and features two operational speeds to ensure optimal production pace and fill consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stuffer and disassemble removable parts. Wash tubes, piston, and hopper with warm, soapy water; rinse and dry completely. Scrub stainless steel surfaces with non-abrasive cleaner to remove grease and blood residue. Sanitize food-contact parts using EPA-approved sanitizer per label, then air dry. Lubricate moving shafts with food-grade lubricant. Inspect seals and replace worn parts to prevent contamination and downtime.#@@#Additional Info#@#Alfa International SS5V manual vertical sausage stuffer has a 5-pound capacity, two speeds, and four stainless steel tubes (10, 16, 22, 32 mm). It offers robust construction, easy maintenance, and precise portion control for high-volume production.#@@#General Info#@#Description #@#
This manual vertical stuffer is designed for artisan charcuteries and high-demand kitchens, offering precise control over portioning while withstanding the rigors of daily use. It can hold up to 5 pounds of mix and features two operational speeds to ensure optimal production pace and fill consistency.
Operators can efficiently manage multiple batches without frequent refills, reducing downtime during peak runs and maintaining continuous output for steady service.
Technicians can choose from two distinct speeds to optimize pressure and flow for various grinds and casings, minimizing casing damage and achieving consistent links across product varieties.
Four stuffing tubes sized 10, 16, 22, and 32 millimeters provide versatility for a range of link diameters and styles, allowing chefs to craft sausages from small breakfast links to larger dinner sizes without changing equipment.
The vertical cylinder design enhances gravity-assisted filling, improving air release and reducing operator effort during stuffing. Teams will experience fewer air pockets and tighter fills, leading to better yield and presentation.
All exposed surfaces are made of stainless steel, which resists corrosion and simplifies sanitation routines. Maintenance crews can complete cleaning cycles more efficiently while adhering to HACCP and CSA standards.
The unit measures approximately 8.5 inches wide by 8 inches high by 17 inches deep and weighs 23 pounds, allowing for placement on counters or prep tables with minimal space impact. Facility planners can integrate the stuffer into tight workflows without sacrificing accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose screws and replace worn gaskets to maintain pressure integrity. Lubricate gear threads and sliding surfaces with food-grade lubricant every 30 hours to reduce wear. Sanitize stainless steel surfaces after each production run with neutral pH cleaners and rinse thoroughly to prevent corrosion. Disassemble tubes and pistons for deep cleaning; soak in warm, soapy water and air-dry completely before reassembly.