Stop sacrificing control for capacity. This stainless steel manual vertical stuffer combines robust construction with precise two-speed operation, enabling production teams to create consistent links while maintaining process control. Operators benefit from repeatable output and straightforward maintenance in a compact design tailored for commercial kitchens and commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the SS10V. Remove product remnants and wash stainless surfaces with a mild detergent solution and a soft cloth. Rinse with potable water and dry completely to prevent corrosion. Inspect seals and tubes (10, 16, 22, 32mm) and lubricate moving parts per manufacturer guidelines. Clean gears and exterior after each shift to remove grease and bacteria. Regular cleaning reduces contamination, fire risk, energy waste, equipment wear, and inspection failures.#@@#Additional Info#@#Alfa International SS10V vertical sausage stuffer has a 10 lbs. stainless steel chamber, two speeds, and four stuffing tubes (10, 16, 22, 32 mm) for portion control. It measures 25.5" H x 10.5" W x 11.75" D and weighs 26 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This stainless steel manual vertical stuffer combines robust construction with precise two-speed operation, enabling production teams to create consistent links while maintaining process control. Operators benefit from repeatable output and straightforward maintenance in a compact design tailored for commercial kitchens and commissaries.
#@@# Cylinder Capacity#@#
The unit accommodates up to 10 lbs. of mix in its vertical cylinder, providing extended run times between refills and supporting small- to mid-volume production without frequent interruptions. Managers can reduce downtime and maintain steady throughput during peak shifts.
#@@# Two-Speed Drive#@#
A two-speed mechanism delivers controlled pressure and flexible fill rates, allowing operators to switch from rapid bulk movement to slow, precise stuffing for delicate casings. Staff can achieve uniform fill density and experience fewer casing failures across varied recipes.
#@@# Stainless Steel Construction#@#
Full stainless steel construction resists corrosion and simplifies sanitation, meeting routine cleaning protocols in foodservice operations. Supervisors can preserve food safety standards and extend equipment life with minimal surface wear.
#@@# Interchangeable Tubes#@#
Four stuffing tubes in sizes 10, 16, 22, and 32 millimeters adapt to a wide range of sausage calibers, enabling quick changeovers between product lines. Teams can customize product diameter without investing in additional machines.
#@@# Compact Footprint#@#
With dimensions of approximately 10.5 inches wide, 11.75 inches deep, and 25.5 inches tall, the stuffer fits on counters or worktables where space is at a premium. Facilities can maximize floor layout efficiency while keeping the tool accessible for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Alfa International SS10V routinely to prevent product loss and ensure safe operation. Lubricate the piston rod and gears monthly with food-grade lubricant, and disassemble tubes for washing in warm, soapy water after each shift. Rinse and sanitize components, then air dry before reassembly. Verify alignment of the nozzle sizes (10, 16, 22, 32mm) and tighten mounting bolts. Store covered in a dry area to prevent corrosion.