Founded in 1998, our company supports food service operations with professional parts and responsive service that align with culinary workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove the blade guard. Wear cut-resistant gloves. Use a mild detergent in warm water; scrub the 13" stainless steel blade with a soft brush along the edge away from your body. Rinse with clean water and sanitize food-contact surfaces per CSA guidelines. Dry the blade completely and inspect mounting holes and seals; tighten fasteners to manufacturer torque specs. Reinstall guard and test operation before returning the unit to service.#@@#Additional Info#@#Alfa International SE8 SS 13" stainless steel slicer knife fits SE8, SE8L, SG8D, VS8, VS8D, VS8F models. Engineered in Germany, it offers precision cutting, corrosion resistance, and easy part replacement for foodservice teams.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service operations with professional parts and responsive service that align with culinary workflow demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Alfa International SE8 SS 13" stainless steel slicer knife by inspecting the blade daily for nicks and corrosion. Remove the blade per manufacturer procedures and clean with neutral pH detergent; rinse with potable water and dry immediately to prevent spotting. Check mounting holes and fasteners for wear and torque. Lubricate bearing surfaces with food-grade lubricant. Calibrate slicer alignment monthly and replace the blade when burrs resist honing.
