Stop compromising throughput for consistency. This medium-duty electric meat grinder delivers controlled output and durable construction to support busy kitchens, schools, and institutional foodservice operations. It combines a 1/2 HP motor with a #12 head and accessory set that adapts to grinding and sausage-making tasks with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alfa International MC5 and remove meat and attachments. Disassemble head, pan, auger, knife and plates. Wash parts in warm, soapy water; scrub with a soft brush to remove fat and debris. Rinse and sanitize food-contact surfaces per CSA or local codes. Air dry completely before reassembly. Clean exterior with non-abrasive cleaner. Remove accumulated grease from vents and motor housing to prevent fires and reduce energy use. Schedule weekly coil and seal inspections to avoid breakdowns.#@@#Additional Info#@#Alfa International MC5 #12 electric meat grinder has a 220 lbs/hour capacity with a die-cast aluminum #12 head, meat pan, auger, fine, medium, and round plates, one cutting knife, three sausage tubes, 1/2 HP motor, 115v/60Hz, 350 Watts, 16.5 lbs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This medium-duty electric meat grinder delivers controlled output and durable construction to support busy kitchens, schools, and institutional foodservice operations. It combines a 1/2 HP motor with a #12 head and accessory set that adapts to grinding and sausage-making tasks with reliable performance.
#@@# Motor Power#@#
The 1/2 HP motor provides steady torque for continuous grinding at rates up to 220 pounds per hour, enabling predictable production during peak service periods. Operators maintain consistent grind quality across batches without frequent motor strain, ensuring efficiency.
#@@# Grinder Capacity#@#
Rated to process roughly 2 to 9 pounds per minute, the unit supports medium-duty production runs and helps kitchens meet scheduled prep targets. These production metrics translate directly to effective planning for staff allocation and ingredient staging, enhancing workflow.
#@@# Head Construction#@#
The die-cast aluminum #12 head resists impact and maintains alignment under repeated use, preserving plate and knife tolerances. Maintenance crews can inspect and clean the head quickly because the design streamlines access to wear components, reducing downtime.
#@@# Accessory Set#@#
This set includes fine, medium, and round plates, plus a cutting knife and three sausage tubes to expand menu options from ground mixes to linked sausages. Technicians can swap plates and tubes with minimal downtime, allowing for quick adjustments in product textures and casing sizes.
#@@# Electrical Specifications#@#
Designed for single-phase power at 110/120v and 60 Hz, the grinder draws approximately 350 watts for straightforward integration into standard kitchen circuits. The electric hookup conforms to routine wiring practices, simplifying installation for facilities staff and ensuring safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily cleaning after use to prevent bacterial buildup and maintain throughput. Disassemble the #12 head, pan, auger, knife and plates; soak in warm water with a mild detergent and sanitize per local code. Inspect the cutting knife and plates for nicks; hone or replace when grind quality degrades. Lubricate moving shafts with food-grade oil and verify all fasteners tighten to manufacturer torque. Monitor motor temperature and airflow; clear vents weekly.