Choose a robust commercial food chopper engineered for continuous operation and predictable throughput. This unit is designed to deliver sustained processing at rates aligned with busy kitchens. Operators gain confident performance through proven certifications and straightforward electrical requirements that match common commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MC-12 before cleaning. Disassemble removable parts and soak in warm water with a mild detergent. Scrub cutting surfaces and feed throat with a non-abrasive brush to remove meat residue and bacteria. Rinse parts thoroughly and air dry or towel dry completely to prevent corrosion. Wipe motor housing with a damp cloth; do not immerse. Clean condenser coils and vents monthly to reduce fire risk and improve efficiency. Reassemble when dry and test operation.#@@#Additional Info#@#Alfa International MC-12 1 HP food chopper has a 1 HP motor at 110/120 volts, drawing 9 amps and 750 watts. It processes 10–17 pounds per minute with a #12 hub; NSF, ETL, and ETL Sanitation listed aluminum supports 600 pounds daily capacity.#@@#General Info#@#Description #@#
Choose a robust commercial food chopper engineered for continuous operation and predictable throughput. This unit is designed to deliver sustained processing at rates aligned with busy kitchens. Operators gain confident performance through proven certifications and straightforward electrical requirements that match common commercial circuits.
A reliable motor provides torque for medium duty processing, supporting continuous runs without rapid thermal buildup.
Manufacturers rate output between 10 and 17 pounds per minute, translating to approximately 600 pounds of product per shift in sustained use. Facilities achieve predictable throughput for prep lines and high volume stations with this capacity.
Aluminum construction balances strength and reduced weight to simplify handling while resisting corrosion in food environments. Designers incorporated sanitation listing and certifications to support compliance with industry requirements.
Listings confirm that the equipment meets electrical and sanitation standards, lowering risk during inspections. Managers rely on those listings when documenting equipment choices for regulatory records.
The chopper operates at 110/120 volts, 60 hertz, single phase, consuming 750 watts, which integrates easily with existing power infrastructure. Technicians benefit from familiar specifications when planning circuits and protective devices.
A compact design fits tight prep counters. Staff handle installation and maintenance more easily thanks to a manageable weight.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Alfa International MC-12 1 HP food chopper daily for loose fasteners and wear on the #12 hub and feed parts. Disconnect power before cleaning and use a soft brush and mild detergent to remove meat residue; rinse and dry thoroughly to prevent corrosion on aluminum surfaces. Lubricate bearings per manufacturer intervals, verify gasket integrity, and test overload protection. Record maintenance actions and replace worn components promptly.