Made in the USA, this cutter comes with a six-month warranty and meets CSA considerations for regulated environments. Procurement managers receive clear provenance and manufacturer support for institutional purchasing requirements, ensuring compliance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove food and debris. Wipe stainless surfaces with mild detergent and warm water; use non-abrasive cloths. Sanitize food-contact parts per CSA or local rules. Inspect handle and feet; tighten or replace if worn. Replace cutting wire with extras and secure brackets. Clean coils and vents to maintain efficiency and reduce fire risk. Dry completely before reconnecting power. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Alfa International’s CE1 20" x 12" Blockbuster cheese cutter offers precise slicing with a stainless steel wire, ergonomic handle, and non-slip feet; includes ten replacement wires, mounting brackets, and a six-month warranty.#@@#General Info#@#Description #@#
Made in the USA, this cutter comes with a six-month warranty and meets CSA considerations for regulated environments. Procurement managers receive clear provenance and manufacturer support for institutional purchasing requirements, ensuring compliance and reliability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International CE1 cutter daily for wire integrity and secure mounting to prevent product loss. Remove debris after each shift; sanitize stainless steel surfaces with a food-safe degreaser and rinse in potable water. Replace cutting wire every two weeks under heavy use or when strands fray; store ten spare wires dry and labeled. Lubricate pivot points monthly with a food-grade lubricant. Verify non-slip feet wear quarterly and tighten mounting brackets as needed.