Stop compromising throughput for precision. This wire cheese cutter combines robust construction and straightforward operation to deliver consistent slice production for delis, cafeterias, and institutional kitchens. Operators achieve repeatable, uniform slices while minimizing downtime through a replaceable wire system and a lockable cutting arm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Wipe stainless steel and polyethylene surfaces with a mild detergent and warm water, then rinse. Replace cutting wire if frayed and lock the arm before transporting. Clean rubber feet and dry completely to prevent slipping. Degrease oven vents and wipe condenser coils to improve efficiency and reduce fire risk. Perform daily sanitizing of food contact surfaces to stop sickness and help pass CSA inspections.#@@#Additional Info#@#Alfa International’s CC-20 20" x 20" wire cheese cutter features stainless steel and polyethylene, a locking arm for slicing, replaceable wire, rubber feet for stability, and a 16-pound design meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This wire cheese cutter combines robust construction and straightforward operation to deliver consistent slice production for delis, cafeterias, and institutional kitchens. Operators achieve repeatable, uniform slices while minimizing downtime through a replaceable wire system and a lockable cutting arm.
#@@# Stainless Steel Handles#@#
Stainless steel handles provide durable control and resist corrosion in busy kitchen environments. Staff maintain a secure grip during continuous cutting cycles, reducing operator fatigue and improving throughput.
#@@# Replaceable Cutting Wire#@#
Replaceable cutting wire allows technicians to restore cutting performance without replacing major components. Maintenance teams swap wires quickly to maintain slice quality and avoid extended service interruptions.
#@@# Lockable Cutting Arm#@#
Lock the cutting arm in the push-through position for straight, efficient slicing or rotate it to cut into the block for alternate workflows. Supervisors adjust the arm to match product size and slicing rhythm, delivering consistent results across shifts.
#@@# Polyethylene Base#@#
A polyethylene base provides a nonreactive working surface that withstands food contact and simplifies cleaning. Kitchen staff sanitize the base rapidly between uses, supporting compliance with sanitation protocols.
#@@# Rubber Feet Stability#@#
Rubber feet anchor the unit to countertops to prevent movement during operation, enhancing safety and slice accuracy. Chefs perform high-volume runs without repositioning the cutter, which preserves workflow and reduces waste.
#@@# 20 Inch Footprint#@#
A 20 inch by 20 inch tabletop footprint fits on standard prep counters while offering ample surface for large cheese blocks. Managers integrate the unit into existing station layouts to maximize space efficiency and maintain ergonomic reach for operators.
Specifications show durable materials and design choices suited for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel wire and polyethylene surfaces weekly for residue and wear; remove hardened deposits with a nylon brush and a mild alkaline detergent, then rinse with potable water. Lubricate hinge and locking mechanism monthly with food-grade lubricant and tighten fasteners to 8–10 foot-pounds. Replace the cutting wire at first sign of fraying. Operate on a level tabletop with rubber feet intact to prevent movement during slicing.