Stop compromising throughput for consistency. This 1 HP electric meat grinder delivers robust medium-duty performance and precise results for busy kitchens that require steady output and reliable sanitation compliance. Designed to process up to 400 pounds per hour, it combines durable stainless steel construction with a compact footprint to keep production efficient without sacrificing workspace flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pan and attachments. Disassemble knife, plates, stomper and tube. Wash all stainless parts in warm, soapy water; rinse and air dry. Wipe motor housing with a damp cloth; avoid spraying water into vents. Clean condenser coils and vents with a brush to improve efficiency and reduce fire risk. Sanitize food-contact parts per CSA or local rules. Reassemble dry parts, check seals, then plug in. Perform weekly deep clean and inspect for wear to prevent breakdowns.#@@#Additional Info#@#Alfa International AMG-12 1 HP meat grinder has a capacity of 480 pounds per hour. It features stainless steel construction, 110/120 volts, 8 amps, and a NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 1 HP electric meat grinder delivers robust medium-duty performance and precise results for busy kitchens that require steady output and reliable sanitation compliance. Designed to process up to 400 pounds per hour, it combines durable stainless steel construction with a compact footprint to keep production efficient without sacrificing workspace flow.
#@@# Motor Power#@#
A 1 HP motor provides sustained torque for continuous grinding cycles in high-usage environments. Operators maintain consistent grind quality across shifts while the motor draws 8 amps from standard 110/120v single-phase power, enabling simple installation on common circuits.
#@@# Throughput Capacity#@#
Rated to grind approximately 2 to 9 pounds per minute and up to 400 pounds per hour, this unit supports brisk volume needs in deli counters, cafeterias, and small meat processing lines. Managers can plan labor and output with predictable hourly capacities.
#@@# Sanitary Construction#@#
Stainless steel pan and housing reduce contamination risk and simplify washdown procedures during scheduled cleaning. Facility teams meet sanitation protocols more easily because surfaces resist corrosion and do not harbor residues.
#@@# Cutting Versatility#@#
Includes two stainless steel knives and two plates, 1/4 inch and 5/16 inch, to produce a range of textures from fine to coarse. Chefs adjust grind size quickly for formulations such as burger blend, sausage filling, or base mixes for value-added items.
#@@# Sausage Production#@#
The supplied sausage-making tube and stomper let staff convert ground product into links without separate machinery, consolidating workflow and reducing transfer steps. Line technicians shorten setup time for processed meat applications.
#@@# Safety and Certification#@#
Equipped with a NEMA 5-15P plug and ETL sanitation listing, the unit meets recognized electrical and hygiene criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting components weekly and tighten mounting screws to maintain alignment for the Alfa International AMG-12 1 HP Meat Grinder. Clean stainless steel surfaces after each use with a food-safe sanitizer and dry components to prevent corrosion. Lubricate the gearbox per manufacturer intervals with approved grease and verify blade sharpness; replace knives or plates when wear increases grinding resistance. Verify NEMA 5-15P cord integrity and confirm ETL sanitation listing remains visible.