This floor-model heat seal wrapper is designed to enhance packaging workflows while ensuring seal integrity. It delivers consistent, durable seals and can handle two film rolls for extended run times. Operators benefit from precise control with a hot plate that features a non-stick cover and a controlled film cutoff rod, minimizing cycle variability and maintenance downtime. The unit complies with USDA and cUL standards and is made in the USA, supporting regulatory compliance in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alfa International 102A and allow it to cool. Remove film rolls and wipe the 6" x 15" hot plate with a soft cloth and mild detergent; avoid abrasive pads. Clean exterior stainless steel and aluminum with non-abrasive cleaner and dry thoroughly. Inspect and clear the solid-state film cutoff rod and vents of debris to prevent grease buildup and fire risk. Check seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Alfa International 102A floor heat-seal wrapper offers two-roll capacity with a 6" x 15" non-stick hot plate and 18" film width, stainless steel and aluminum construction, solid-state film cutoff, 115v operation, cUL and USDA listed, made in USA.#@@#General Info#@#Description #@#
This floor-model heat seal wrapper is designed to enhance packaging workflows while ensuring seal integrity. It delivers consistent, durable seals and can handle two film rolls for extended run times. Operators benefit from precise control with a hot plate that features a non-stick cover and a controlled film cutoff rod, minimizing cycle variability and maintenance downtime. The unit complies with USDA and cUL standards and is made in the USA, supporting regulatory compliance in foodservice environments.
The wrapper supports a maximum film width to extend uninterrupted production, reducing labor minutes per shift and maintaining throughput during peak service.
Equipped for precise film metering, the design minimizes waste and ensures consistent cycle timing during continuous use.
Constructed from materials that resist corrosion and withstand rigorous kitchen conditions, the unit is easy to sanitize. Adjustable rubber feet help stabilize it on uneven surfaces, preventing movement during operation.
Designed for standard commercial kitchens, the unit easily connects to existing power sources without requiring upgrades. Approvals simplify the specification review process for procurement and facilities teams.
At 65 pounds with a compact footprint, the wrapper fits into limited workspaces while maintaining capacity. The balance of weight and size facilitates positioning and maintenance access for operators.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and replace any damaged Teflon covers to prevent sticking and inconsistent seals. Clean film paths and cutter with isopropyl alcohol after each shift to remove residue and prevent jams. Lubricate adjustable rubber feet threads quarterly and verify machine remains level. Test solid state cutoff response monthly and confirm 115v supply and proper grounding. Keep stainless and aluminum surfaces free of corrosive cleaners to protect finish.