This wire utility cart combines a sturdy metal wire frame with a compact footprint to move supplies, plates, and equipment efficiently across high-traffic kitchens and service areas. Designed for commercial operators, it balances load capacity, maneuverability, and compliance to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire shelves and frame daily with warm water and mild detergent; rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones—handles, caster hubs, and shelf edges—using an EPA-registered sanitizer per label dwell time. Inspect and tighten fasteners weekly and clear crumbs under lowest shelf to deter pests. Regular cleaning prevents contamination of clean items and hands, supports passing health inspections, and preserves shelf and finish life.#@@#Additional Info#@#Advance Tabco’s WUC-2442P wire utility cart features three heavy-duty metal wire shelves (42" W x 24" D) and a 38" H chrome-plated frame with two braked and two unbraked casters. NSF certified, it weighs 61 pounds, ideal for foodservice use.#@@#General Info#@#Description #@#
This wire utility cart combines a sturdy metal wire frame with a compact footprint to move supplies, plates, and equipment efficiently across high-traffic kitchens and service areas. Designed for commercial operators, it balances load capacity, maneuverability, and compliance to support continuous service.
Three wire shelves provide tiered storage and distribute loads evenly for bussing, staging, or prep staging. Each shelf enables organized transport of trays, containers, and stacked items without obstructing visibility.
A chrome-plated finish resists corrosion in humid dishroom environments while allowing fast surface cleaning. Staff can maintain sanitation standards more easily, and chrome preserves appearance under frequent use.
A heavy-duty metal wire construction supports daily commercial demands and resists deformation under load. Operators can stack cookware and supply boxes with confidence, reducing trip counts and handling time.
Four swivel poly casters deliver 360-degree mobility for tight aisles and crowded workstations. Two casters include brakes to lock the cart securely during loading, unloading, or interim staging.
Dual handles provide ergonomic control during pushing and turning, lowering operator strain during long runs. Personnel gain consistent guidance when navigating service floors or loading docks.
The unit carries NSF certification for foodservice environments, demonstrating adherence to sanitation and safety expectations. Facilities that require certified equipment will meet regulatory and purchasing standards.
Company founded 1998 supplies commercial kitchens with reliable solutions. This cart ships at an approximate weight of 61 pounds and stands about 38 inches high, offering a balance of stability and accessibility for staff.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food-grade lubricant to ensure smooth rotation. Tighten handle and shelf fasteners monthly using a torque driver to prevent loosening under load. Clean wire shelves after each shift with warm water and mild detergent; sanitize with a 200 ppm chlorine solution, then air dry. Verify brake function on the two locked casters before service. Store cart indoors to prevent corrosion and inspect chrome plating for pitting quarterly.
