Upgrade wall storage with a durable stainless steel shelf engineered for demanding foodservice environments; this wall-mounted special value shelf combines space efficiency with NSF-certified sanitation for reliable back-of-house organization. Built from 18 gauge 430 stainless steel with a satin finish, the unit measures 36" wide by 11.13" deep and supports routine kitchen workflows while resisting corrosion.
Tab-Lock Mounting
Mounting uses a tab-lock design that secures the shelf to wall studs, enabling fast installation and consistent load distribution. Installers gain predictable alignment and reduced installation time compared with custom brackets.
Compact Footprint
Measuring 11-1/8" deep, the shelf optimizes narrow wall runs and passes easily over prep lines, conserving aisle space without sacrificing usable surface area. Chefs can stage ingredients or place small equipment within reach to streamline service.
Bullnose Front
The 1-5/8" bullnose front edge delivers a smooth profile that reduces snag hazards and simplifies wipe-downs during cleaning cycles. Staff spend less time on detail cleaning while maintaining a professional appearance.
Up-Turned Sides
A 1-1/4" high up-turn on the sides and rear contains small items and prevents accidental roll-off, improving safety during busy service periods. Line cooks and bartenders maintain organized staging of pans, containers, and tools.
Satin Finish
The 18/430 satin finish balances a low-glare aesthetic with tactile resistance to surface marks, supporting frequent cleaning with commercial detergents. Facility managers retain an attractive fixture that meets hygiene standards.
Commercial Construction
Designed as a wall-mounted unit for restaurant and institutional settings, this shelf uses stainless-steel construction specified for continuous use and easy sanitation. Procurement teams receive a standardized, NSF-certified component that integrates with existing kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug workstation before cleaning. Remove items and wipe stainless steel surface with mild detergent and soft cloth. Scrub bullnose front and up-turns with non-abrasive pad. Rinse, dry thoroughly. Clean brackets, check for corrosion or looseness. Sanitize food-contact areas with NSF-approved sanitizer, air-dry. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends service life, and aids health inspections.#@@#Additional Info#@#Advance Tabco WS-KD-36-X shelf, 36" W x 11.13" D, 18 gauge 430 stainless steel, satin finish, tab-lock design, 1-5/8" bullnose edge, 1-1/4" up-turn sides/rear, NSF certified, durable for kitchens.#@@#General Info#@#Description #@#
Upgrade wall storage with a durable stainless steel shelf engineered for demanding foodservice environments; this wall-mounted special value shelf combines space efficiency with NSF-certified sanitation for reliable back-of-house organization. Built from 18 gauge 430 stainless steel with a satin finish, the unit measures 36" wide by 11.13" deep and supports routine kitchen workflows while resisting corrosion.
Tab-Lock Mounting
Mounting uses a tab-lock design that secures the shelf to wall studs, enabling fast installation and consistent load distribution. Installers gain predictable alignment and reduced installation time compared with custom brackets.
Compact Footprint
Measuring 11-1/8" deep, the shelf optimizes narrow wall runs and passes easily over prep lines, conserving aisle space without sacrificing usable surface area. Chefs can stage ingredients or place small equipment within reach to streamline service.
Bullnose Front
The 1-5/8" bullnose front edge delivers a smooth profile that reduces snag hazards and simplifies wipe-downs during cleaning cycles. Staff spend less time on detail cleaning while maintaining a professional appearance.
Up-Turned Sides
A 1-1/4" high up-turn on the sides and rear contains small items and prevents accidental roll-off, improving safety during busy service periods. Line cooks and bartenders maintain organized staging of pans, containers, and tools.
Satin Finish
The 18/430 satin finish balances a low-glare aesthetic with tactile resistance to surface marks, supporting frequent cleaning with commercial detergents. Facility managers retain an attractive fixture that meets hygiene standards.
Commercial Construction
Designed as a wall-mounted unit for restaurant and institutional settings, this shelf uses stainless-steel construction specified for continuous use and easy sanitation. Procurement teams receive a standardized, NSF-certified component that integrates with existing kitchen infrastructure.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco WS-KD-36-X wall shelf, check mounting hardware monthly and tighten fasteners. Clean the satin finish with a soft cloth and mild detergent; rinse and dry to avoid water spots. Use a nonabrasive degreaser for grease on the bullnose front and up-turns. Sanitize per protocol, inspect for dents or corrosion, and replace damaged parts to ensure NSF compliance and integrity.