Optimize storage and streamline prep with a durable wall-mounted stainless steel shelf engineered for demanding commercial kitchens and service areas. This heavy-duty shelf supports continuous use while preserving sanitary standards and reducing clutter. Facilities that require reliable overhead storage will appreciate its load-bearing capacity and NSF compliance designed for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment first. Wipe shelf with a mild detergent and warm water using a soft cloth. Scrub bullnose front and rear up-turn edges to remove grease and food debris. Rinse with clean water and dry completely to prevent corrosion. Clean stainless surfaces weekly with a non-abrasive cleaner and inspect welds and fasteners. Maintain condenser coils and vents nearby to reduce fire risk and energy use, and keep CSA and NSF documentation accessible for inspections.#@@#Additional Info#@#Advance Tabco WS-18-72-16 wall-mounted shelf is 72" W x 18" D, made of 16 gauge 304 stainless steel with a satin finish. NSF certified, it aids kitchen organization, resists corrosion, and simplifies sanitation.#@@#General Info#@#Description #@#
Optimize storage and streamline prep with a durable wall-mounted stainless steel shelf engineered for demanding commercial kitchens and service areas. This heavy-duty shelf supports continuous use while preserving sanitary standards and reducing clutter. Facilities that require reliable overhead storage will appreciate its load-bearing capacity and NSF compliance designed for professional environments.
#@@# Stainless Steel Construction#@#
Manufacturers build the unit from 16 gauge 304 stainless steel to resist corrosion and withstand daily cleaning cycles. Teams maintain hygienic surfaces easily because satin finish reduces visible wear and allows quick wipe-downs.
#@@# Generous Surface Area#@#
Designers sized the shelf at 72 inches wide by 18 inches deep to maximize usable storage without occupying floor space. Users store trays, small equipment, or bulk ingredients within reach, improving workflow along prep lines.
#@@# Reinforced Bullnose Edge#@#
Engineers formed a 1-5/8 inch bullnose front edge to provide a finished profile that resists impact and prevents items from sliding off. Staff handle stored goods with confidence because the edge adds rigidity and a safer perimeter.
#@@# Raised Rear Up-Turn#@#
Fabrication includes a 1-1/2 inch rear up-turn to contain spills and protect wall surfaces from splashes and soiling. Kitchen crews benefit from reduced wall maintenance and extended wall covering life thanks to that protective barrier.
#@@# Wall-Mount Design#@#
Installation uses secure mounting to free floor footprint and create organized overhead storage directly above workstations. Operations increase usable kitchen space while positioning essentials at functional heights for faster service.
#@@# NSF Certified#@#
Certifiers validated the shelf for commercial foodservice use, ensuring compliance with sanitation standards required in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors weekly and tighten fasteners to ensure safety. Clean the 16 gauge stainless steel with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spots and maintain NSF compliance. Avoid abrasive pads and acidic cleaners to prevent marring. Check the bullnose front edge and rear up-turn for damage and straighten minor bends. Balance loads evenly, limiting concentrated weight near bracket ends.
