Equip your kitchen with a robust wall-mounted shelf designed for demanding commercial environments, delivering reliable storage capacity and sanitary performance in a compact footprint. This 36-inch by 18-inch stainless steel shelf supports heavy loads while minimizing clutter and maintaining easy access to prep tools and stock. Installers benefit from a straightforward mounting profile that secures the unit to the wall and frees valuable floor space for productive workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all items from the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge stainless steel surface and bullnose edge with a soft cloth, scrub stains gently. Rinse with clean water and dry completely to prevent spots. Clean the up-turn rear edge and wall mounts to remove grease. Inspect for damage and verify CSA and NSF labels remain legible. Repeat weekly or after heavy use.#@@#Additional Info#@#Advance Tabco WS-18-36-16 wall-mounted shelf is 36" W x 18" D, made of 16 gauge 304 stainless steel. It has a bullnose front, rear up-turn, and satin finish. NSF certified, it supports organized storage and resists corrosion.#@@#General Info#@#Description #@#
Equip your kitchen with a robust wall-mounted shelf designed for demanding commercial environments, delivering reliable storage capacity and sanitary performance in a compact footprint. This 36-inch by 18-inch stainless steel shelf supports heavy loads while minimizing clutter and maintaining easy access to prep tools and stock. Installers benefit from a straightforward mounting profile that secures the unit to the wall and frees valuable floor space for productive workflow.
#@@# 16 Gauge Construction#@#
16 gauge 304 stainless steel provides structural strength and resists deformation under repeated loading. Installers and operators gain consistent flatness across the shelf surface, ensuring pans and containers sit securely during peak service.
#@@# Satin Stainless Finish#@#
A satin finish reduces visible scratches and simplifies daily cleaning with foodservice-approved solvents. Managers maintain a professional appearance while meeting sanitation expectations without extra polishing labor.
#@@# Bullnose Front Edge#@#
A 1-5/8 inch bullnose front edge minimizes sharp corners and improves operator safety when reaching across the shelf. Staff experience comfortable handling of items and reduced risk of snags on linens or packaging.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up turn contains stored items and prevents backsplash contamination from reaching stored goods. Kitchen teams benefit from enhanced product protection and easier compliance with health inspections.
#@@# NSF Certified#@#
NSF certification confirms the shelf meets recognized public health standards for commercial foodservice use. Purchasing agents and facility managers gain documented assurance for specification and audit purposes.
#@@# Space Optimized Design#@#
A 36-inch width and 18-inch depth deliver substantial storage while preserving aisle clearance in busy kitchens. Operators increase staging area for plating and short-term holding without sacrificing circulation or safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WS-18-36-16 shelf weekly for loose fasteners and corrosion at welds. Remove all loads before cleaning. Use a nonabrasive detergent and warm water to sanitize surfaces; rinse thoroughly to avoid residue. Dry joints and mounting brackets to prevent moisture accumulation. Verify anchor torque and wall material compatibility every six months. Replace seals or damaged components immediately to maintain NSF compliance and safe storage conditions.
