Equip busy kitchens with a high-capacity wall shelf that combines commercial-grade strength and efficient organization. This 120-inch by 18-inch stainless steel shelf supports heavy loads while maintaining a low profile, enabling staff to store prep items and service tools within easy reach. Installers find the design straightforward, and operations teams benefit from a durable surface that meets hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelves or nearby equipment before cleaning. Remove loose debris and wash the 16-gauge stainless surface with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry to prevent spots. Clean mounting brackets and rear up-turn areas to remove grease buildup. Sanitize food-contact zones per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed to avoid corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco WS-18-120-16 wall shelf is 120" W x 18" D, made of 16/304 satin stainless steel with a bullnose front and rear up-turn. NSF certified; units 84" and longer have three support brackets and a weight capacity of 54 pounds.#@@#General Info#@#Description #@#
Equip busy kitchens with a high-capacity wall shelf that combines commercial-grade strength and efficient organization. This 120-inch by 18-inch stainless steel shelf supports heavy loads while maintaining a low profile, enabling staff to store prep items and service tools within easy reach. Installers find the design straightforward, and operations teams benefit from a durable surface that meets hygiene standards.
#@@# 16 Gauge Construction#@#
16 gauge 304 stainless steel ensures structural rigidity for frequent use in food service environments. Installers rely on the gauge to deliver consistent load capacity while kitchens maintain sanitation with a smooth satin finish.
#@@# Full Length Support#@#
Three support brackets come standard for units 84 inches and longer, providing distributed load-bearing across the entire shelf span. Managers avoid sagging and maintain alignment, preserving usable storage depth throughout the service line.
#@@# Bullnose Front Edge#@#
A 1 5/8-inch bullnose front edge reduces sharp contact points and directs spills away from personnel. Staff experience safer handling and easier cleaning at the shelf front where operators reach most often.
#@@# Rear Up Turn#@#
A 1 1/2-inch high rear up turn secures stored items and prevents small containers from slipping off the back. Supervisors reduce breakage and inventory loss while maintaining an organized line of pans and supplies.
#@@# Satin Stainless Finish#@#
Satin 304 stainless steel resists corrosion and hides surface wear better than bright finishes under heavy use. Maintenance crews spend less time polishing, and facilities preserve a professional appearance during long service periods.
#@@# NSF Certification#@#
NSF certification confirms the shelf meets sanitation and performance criteria required for commercial food operations. Purchasing agents and safety officers document compliance with health code requirements, simplifying inspections and approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-18-120-16 shelf weekly for loose fasteners and bracket alignment. Clean the 16 Gauge stainless steel with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove stored items before tightening brackets and mounting hardware; torque to manufacturer recommendations. Sanitize surfaces with NSF-approved sanitizer after cleaning. Balance loads evenly and limit concentrated weights to prevent deformation.
