Stop settling for flimsy storage that fails under pressure. This wall-mounted stainless steel shelf delivers dependable support and corrosion resistance for active kitchens, bars, and service areas while maximizing overhead space with a 72-inch span. Food service operators will appreciate the combination of heavy-gauge construction, NSF compliance, and a satin finish that resists soils and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel shelf with non-abrasive cloth, paying attention to bullnose front and rear up-turn. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to maintain food safety, reduce breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco WS-15-72-X wall-mounted shelf is 72" W x 15" D, made of 18 gauge 430 stainless steel with a satin finish. NSF certified, it supports kitchen storage, weighs 28 pounds, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that fails under pressure. This wall-mounted stainless steel shelf delivers dependable support and corrosion resistance for active kitchens, bars, and service areas while maximizing overhead space with a 72-inch span. Food service operators will appreciate the combination of heavy-gauge construction, NSF compliance, and a satin finish that resists soils and simplifies cleaning.
#@@# 18 Gauge Construction#@#
Thick 18-gauge stainless steel provides rigid support across a full 72 inches, enabling safe storage of pans, bulk containers, and service supplies. Installers will note consistent thickness that reduces flex and sustains load distribution during daily use.
#@@# Full-Length Support#@#
A continuous 72-inch width spans long runs of wall space to consolidate supplies and free counter area, improving workflow and reducing clutter. Managers can stage multiple items on one plane, simplifying inventory access and reducing handling time.
#@@# Compact Depth Design#@#
The 15-inch depth balances storage capacity with corridor clearance to maintain efficient traffic flow in tight back-of-house environments. Chefs achieve easy reach to stored goods without sacrificing aisle space or sight lines.
#@@# Cleanable Satin Finish#@#
The 18/430 satin stainless surface resists staining and wipes clean quickly, cutting sanitation time during shift turnover. Supervisors gain consistent hygienic performance that supports compliance with inspection standards.
#@@# Up-Turned Rear Edge#@#
A 1.5-inch rear up-turn prevents stored items from contacting the wall and reduces the risk of spills migrating behind the shelf, simplifying wall cleaning. Staff will find replenishment faster and safer with that containment feature.
#@@# Bullnose Front Edge#@#
The 1-5/8-inch bullnose front protects hands and containers from sharp edges while presenting a finished appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain load integrity. Clean stainless steel surfaces with a mild detergent and soft cloth, then rinse and dry to prevent spotting. Remove heavy debris and sanitize with a food-safe sanitizer after each shift to meet CSA and NSF standards. Verify level and plumb condition quarterly, adjusting brackets to prevent sagging. Replace damaged seals or braces immediately and avoid abrasive pads that scratch the finish.