Cut wasted counter space and enhance storage workflows with a robust wall-mounted stainless steel shelf designed for demanding food service environments. This shelf supports organized prep lines and frees up floor space while providing a hygienic, corrosion-resistant surface that meets industry sanitation standards. Installers will appreciate the straightforward wall-mount design, and technicians will value the durable construction that minimizes replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water and scrub the stainless steel surface with a soft cloth. Rinse with clean water and wipe dry to prevent spots. Remove grease buildup with a degreaser for stainless steel; rinse thoroughly. Inspect hardware and tighten loose fasteners. Clean weekly or more often under heavy use to prevent sickness, fires, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco WS-15-24-X wall shelf is 24" W x 15" D, made of 18 gauge 430 stainless steel with a satin finish. It mounts to walls, has a 1-5/8" bullnose front, supports foodservice storage, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Cut wasted counter space and enhance storage workflows with a robust wall-mounted stainless steel shelf designed for demanding food service environments. This shelf supports organized prep lines and frees up floor space while providing a hygienic, corrosion-resistant surface that meets industry sanitation standards. Installers will appreciate the straightforward wall-mount design, and technicians will value the durable construction that minimizes replacement frequency.
#@@# Width Optimized#@#
Engineers designed this shelf at 24 inches to serve common prep zones, maximizing usable surface without intruding into aisleways. Operators gain a full-depth platform for ingredient tubs, small equipment, and staging tasks, which speeds service and reduces cross-traffic.
#@@# Depth Capacity#@#
With a 15-inch projection, this unit accommodates containers, pans, and small appliances while keeping work surfaces within easy reach. Chefs maintain efficient motion patterns and minimize reach fatigue during peak periods.
#@@# Solid Construction#@#
Fabricators create the shelf from 18-gauge stainless steel to provide a balance of strength and manageable weight, enabling secure mounting without excessive wall reinforcement. Kitchen staff rely on the rigidity to support routine loads and light impact without deformation.
#@@# Sanitary Finish#@#
The satin 18/430 stainless finish resists corrosion and conceals light surface marks while ensuring cleanability for food prep areas. Sanitation teams can complete wipe downs and sanitizing cycles quickly, supporting compliance with health codes and preventing contamination.
#@@# Edge Protection#@#
Featuring a 1 5/8-inch bullnose front edge and a 1 1/2-inch rear up-turn, the shelf offers safety and spill containment for stored items. Line personnel avoid sharp edges, and liquids remain better contained, simplifying cleanup and protecting stored goods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel shelf weekly for soil, corrosion, and loose fasteners. Clean surfaces with warm water and mild detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove heavy deposits with a nonabrasive pad and a pH-neutral cleaner. Check wall anchors and brackets monthly; tighten or replace hardware rated for intended load. Sanitize per facility protocol after heavy use. Lubricate hinge points and recoat exposed welds if pitting appears.