Engineered for continuous operation, this 132-inch wall-mounted stainless steel shelf delivers durable storage and consistent performance for high-traffic kitchens and service areas. Designed to support the workflow of restaurants, schools, hospitals, and bars, the unit maximizes usable space while maintaining hygienic surfaces and straightforward installation. Installers receive a robust shelf that aligns with regulatory requirements and integrates seamlessly with existing stainless workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove debris and wash stainless steel with a mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Clean brackets and mounting points to remove grease; inspect welds and fasteners for wear. For heavy grease, apply a degreaser as instructed, rinse thoroughly, and dry. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco WS-15-132 wall-mounted shelf is 132" W x 15" D, made of 18-gauge 430 stainless steel with a bullnose front and rear up-turn; NSF certified, 49 pounds, includes three support brackets for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Engineered for continuous operation, this 132-inch wall-mounted stainless steel shelf delivers durable storage and consistent performance for high-traffic kitchens and service areas. Designed to support the workflow of restaurants, schools, hospitals, and bars, the unit maximizes usable space while maintaining hygienic surfaces and straightforward installation. Installers receive a robust shelf that aligns with regulatory requirements and integrates seamlessly with existing stainless workflows.
#@@# Sturdy Stainless Construction#@#
The shelf uses 18-gauge stainless steel with a satin 18/430 finish, providing structural integrity and corrosion resistance in environments requiring frequent cleaning and humid conditions. Facilities staff will benefit from a material that resists pitting and maintains a consistent appearance under heavy use.
#@@# Extra Long Span#@#
At 132 inches wide, the shelf spans long runs to consolidate storage and reduce clutter across prep lines and service counters. Managers will minimize the need for multiple shorter units and gain continuous linear support for equipment and supply staging.
#@@# Standard Depth Design#@#
A 15-inch depth offers a balance between reachability and storage volume, enabling placement of trays, small equipment, and bulk supplies without encroaching on work surfaces. Operators will access stored items quickly while preserving aisle clearance.
#@@# Functional Edge Profile#@#
The 1-5/8-inch bullnose front edge and 1-1/2-inch rear up-turn improve spill control and provide a finished look while preventing items from sliding off the front or rear. Cleaning crews will find wipe-downs more efficient, and inventory will remain organized during service.
#@@# Code Ready Certification#@#
NSF certification validates sanitary construction and simplifies compliance during inspections for units 84 inches and longer that include three support brackets where required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco WS-15-132 shelf by wiping stainless steel surfaces daily with a soft cloth and mild, pH-neutral detergent to prevent corrosion. Inspect welds and brackets weekly; tighten fasteners and replace bent supports. Clean with a 10% bleach solution for sanitization, rinse thoroughly, and dry to avoid spotting. Check gaskets on adjacent equipment and avoid storing acidic foods directly on the shelf. Follow CSA and NSF guidelines during inspections.
