Handle heavy daily demands without compromise using a precision-engineered stainless steel wall shelf that balances strength, hygiene, and service efficiency. Designed for commercial kitchens and high-traffic back-of-house areas, this 96-inch wide shelf delivers consistent support for pans, small equipment, and supply staging while conserving valuable workspace and simplifying cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Wipe shelf with a mild detergent and warm water using a soft cloth. Remove grease with a degreaser rated for stainless steel; rinse thoroughly. Sanitize food-contact surfaces with an approved CSA sanitizer and let air dry. Clean underside and brackets to prevent buildup. Inspect seals and fasteners; tighten as needed. Schedule monthly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco WS-12-96 stainless steel wall shelf measures 96" W x 12" D with 18-gauge 430 satin construction, 1-5/8" bullnose front, NSF certified, and includes three support brackets for units 84" and longer, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy daily demands without compromise using a precision-engineered stainless steel wall shelf that balances strength, hygiene, and service efficiency. Designed for commercial kitchens and high-traffic back-of-house areas, this 96-inch wide shelf delivers consistent support for pans, small equipment, and supply staging while conserving valuable workspace and simplifying cleaning routines.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge stainless steel, the shelf resists corrosion and maintains structural integrity in humid, high-heat kitchen environments. Installers will appreciate the uniform satin finish that reduces visible wear and eases routine sanitation.
#@@# Full-Length Support#@#
Engineers specify continuous support for loads across the entire 96-inch span, with additional brackets supplied for units 84 inches and longer to prevent sag and preserve alignment. Operators will notice stable storage for bulk items and reduced shelf deflection under heavy loads.
#@@# Space-Saving Profile#@#
The 12-inch depth and 1-5/8-inch bullnose front edge maximize usable surface area while minimizing intrusion into work aisles. Chefs can stage trays and utensils close to prep lines without sacrificing mobility or line flow.
#@@# Rear Up-Turn Safety#@#
A 1-1/2-inch rear up-turn prevents items from shifting off the back of the shelf, reducing cleanup and inventory loss during peak service periods. Staff will experience fewer accidental drops when moving supplies between stations.
#@@# NSF Certified Hygiene#@#
NSF certification validates the shelf for commercial foodservice use and simplifies third-party inspections. Managers achieve consistent cleanliness standards and streamline regulatory compliance documentation.
#@@# Efficient Installation#@#
Wall-mount design reduces the need for floor-standing racks, freeing floor space for equipment and traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten fasteners for secure wall attachment. Clean stainless steel surfaces with mild detergent and warm water, then rinse and dry with a soft cloth to prevent spots. Remove heavy deposits with a nonabrasive nylon pad and pH-neutral cleaner; avoid chlorine-based products to protect the 18 Gauge finish. Verify level and adjust shims to prevent load shifting. Confirm NSF label integrity and replace damaged seals or supports immediately.
