This wall-mounted stainless steel shelf provides an efficient storage surface that withstands daily use in commercial kitchens and service areas. Designed for predictable performance, it mounts securely to reduce clutter and support frequent access without sagging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelf daily with mild detergent and warm water; rinse and dry to prevent corrosion and bacterial buildup. Scrub bullnose and rear up-turn edges with a soft brush. Sanitize food-contact surfaces with an EPA-registered sanitizer per label concentrations and contact time. De-grease vents and surrounding walls weekly to reduce fire risk. Vacuum condenser coils and inspect seals monthly to maintain efficiency and avoid breakdowns. Follow CSA and NSF guidelines for safe use.#@@#Additional Info#@#Advance Tabco's WS-12-60-X wall-mounted shelf is 60" W x 12" D, made of 18 gauge 430 stainless steel with a satin finish. It has a 1-5/8" bullnose front, 1-1/2" rear up-turn, is NSF certified, and supports food service workflows.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf provides an efficient storage surface that withstands daily use in commercial kitchens and service areas. Designed for predictable performance, it mounts securely to reduce clutter and support frequent access without sagging.
Manufactured from 18 gauge stainless steel, the shelf resists corrosion and maintains structural integrity in humid or high-traffic environments. This construction supports consistent load-bearing capacity and simplifies sanitation procedures.
Measuring 60 inches wide by 12 inches deep, the shelf delivers broad storage for trays, small equipment, and bulk ingredients. This footprint reduces the need for countertop staging and streamlines back-of-house workflow.
The 1-5/8 inch bullnose front delivers a finished profile that minimizes sharp edges while the 1-1/2 inch rear up-turn prevents items from sliding off during busy operations. This combination enhances user safety and secures stored goods during handling.
The 18/430 satin finish provides a smooth, low-porosity surface that resists staining and facilitates cleaning with standard sanitizers. Maintenance teams will reduce labor time while meeting sanitation standards.
Wall-mounted installation reclaims floor area and positions supplies within reach of workstations to improve service speed. Facilities gain organized vertical storage without sacrificing aisle or prep space.
NSF certification confirms the shelf meets recognized public health and safety criteria for commercial foodservice environments. Purchasing managers can document compliance while deploying an item rated for professional kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load integrity and prevent sagging. Clean the 18 gauge satin stainless steel with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid streaks. Remove grease with a degreaser approved for stainless steel; follow manufacturer directions and ventilate the area. Verify shelf remains level and replace damaged brackets or seals immediately to ensure safe storage and CSA compliance.