Stop sacrificing durability for cleanliness. This wall-mounted stainless steel shelf combines robust construction with hygienic surfaces to support high-traffic kitchen workflows while simplifying sanitation and organization. Designed for professional environments, it installs securely to free counter space and sustain heavy loads common in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove items and wipe shelf with a cloth dampened in a mild detergent solution. Scrub bullnose edge and rear up-turn to remove grease and food particles. Rinse with clean water and dry thoroughly to prevent corrosion. Clean daily in high-use areas and deep-clean coils and vents nearby weekly to reduce fire risk and energy use. Inspect welds and fasteners; tighten or replace as needed to avoid failures. Ensure CSA or NSF labels remain visible.#@@#Additional Info#@#Advance Tabco WS-12-60 wall-mounted shelf is 60" W x 12" D, made of 18-gauge 430 stainless steel with a bullnose front and rear up-turn; NSF certified, it enhances storage in commercial kitchens and installs securely for optimal workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This wall-mounted stainless steel shelf combines robust construction with hygienic surfaces to support high-traffic kitchen workflows while simplifying sanitation and organization. Designed for professional environments, it installs securely to free counter space and sustain heavy loads common in foodservice operations.
#@@# Stainless Steel Construction#@#
Constructed from 18 Gauge stainless steel, the shelf resists corrosion and maintains structural integrity under continuous daily use. Installers and operators benefit from a finish that tolerates frequent cleaning and chemical disinfectants without compromising appearance or performance.
#@@# Generous Capacity#@#
Measuring 60 inches wide and 12 inches deep, the shelf provides ample staging area for pans, small equipment, or dry storage, reducing countertop clutter. Managers can allocate storage across long runs of shelving to optimize workflow and minimize retrieval time during peak service.
#@@# Hygienic Satin Finish#@#
The 18/430 satin finish delivers a smooth surface that resists particulate buildup and simplifies wipe-down procedures. Sanitation teams reduce labor time because the finish accepts common cleaning agents and shows fewer streaks during routine maintenance.
#@@# Secure Mounting Design#@#
A 1-1/2 inch high rear up-turn offers a rigid mounting lip that aligns flush to wall surfaces and limits lateral movement. Technicians gain consistent attachment points that support stable loads and maintain shelf level across variable wall substrates.
#@@# Bullnose Front Edge#@#
The 1-5/8 inch bullnose front edge protects stored items from sharp corners and improves user contact ergonomics when sliding trays or pans. Staff experience reduced snagging and faster handling, which translates to smoother service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco WS-12-60 shelf weekly for loose fasteners and secure mounting to studs. Remove debris and sanitize the 18 gauge stainless steel surface with a neutral detergent and warm water; rinse and dry to prevent spotting. Apply food-safe stainless polish monthly to maintain finish and resist fingerprints. Verify NSF label integrity and replace damaged shelves when corrosion or deformity appears. Lubricate mounting brackets if noise occurs during load changes.
